Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: Glycemic load compared with carbohydrate content alone

American Journal of Clinical Nutrition

Volumn 93, Issue 5, 2011, Pages 984-996

  Bao, Jiansong ^a   Atkinson, Fiona ^a   Petocz, Peter ^b   Willett, Walter C ^c   Brand Miller, Jennie C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC LOAD; HUMAN; INSULIN RESPONSE; INSULINEMIA; LEAN BODY WEIGHT; MACRONUTRIENT; MEAL; NORMAL HUMAN; PREDICTION;

ADULT; ALGORITHMS; BLOOD GLUCOSE; BODY MASS INDEX; DIETARY CARBOHYDRATES; FOOD; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS; INSULIN; POSTPRANDIAL PERIOD; THINNESS; TIME FACTORS; YOUNG ADULT;

EID: 79955436793     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.005033     Document Type: Article

References (34)

1. Salmeron J, Ascherio A, Rimm EB, et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997;20:545-50. (Pubitemid 27143413)
2. Liu S, Willett WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61. (Pubitemid 30395891)
3. Halton TL, Willett WC, Liu S, et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 2006;355: 1991-2002. (Pubitemid 44708018)
4. McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PWF, Jacques PF. Carbohydrate nutrition, Finsulin resistance, and the prevalence of the metabolic syndrome in the framingham offspring cohort. Diabetes Care 2004;27:538-46. (Pubitemid 38174084)
5. Brand JC, Colagiuri S, Crossman S, Allen A, Roberts DC, Truswell AS. Low-glycemic index foods improve long-term glycemic control in NIDDM. Diabetes Care 1991;14:95-101.
6. Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr 2002;76(suppl):274S-80. (Pubitemid 34686580)
7. McKeown NM, Meigs JB, Liu S, et al. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort. J Am Coll Nutr 2009;28:150-8.
8. Halton TL, Willett WC, Liu S, Manson JE, Stampfer MI, Hu FB. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr 2006;83:284-90. (Pubitemid 44713188)
9. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-34. (Pubitemid 39097202)
10. Salmeron J, Manson JE, Stampfer MI, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7. (Pubitemid 27074331)
11. Oh K, Hu FB, Cho E, et al. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am J Epidemiol 2005;161:161-9. (Pubitemid 40096791)
12. Michaud DS, Liu S, Giovannucci E, Willett WC, Colditz GA, Fuchs CS. Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. J Natl Cancer Inst 2002;94:1293-300.
13. Higginbotham S, Zhang Z-F, Lee IM, et al. Dietary glycemic load and risk of colorectal cancer in the Women's Health Study. J Natl Cancer Inst 2004;96:229-33. (Pubitemid 38263182)
14. Augustin LS, Galeone C, Dal Maso L, et al. Glycemic index, glycemic load and risk of prostate cancer. Int J Cancer 2004;112:446-50. (Pubitemid 39390609)
15. Liu S, Manson JE, Stampfer MJ, et al. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 2001;73:560-6. (Pubitemid 32176507)
16. Ford ES, Liu S. Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults. Arch Intern Med 2001; 161:572-6. (Pubitemid 32167523)
17. Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S. Physiological validation of the concept of glycemic load in lean young adults. J Nutr 2003;133:2728-32. (Pubitemid 37099752)
18. Pi-Sunyer FX. Glycemic index and disease. Am J Clin Nutr 2002;76 (suppl):290S-8S.
19. Flint A, Moler BK, Raben A, et al. The use of glycemic index tables to predict glycemic index of composite breakfast meals. Br J Nutr 2004; 91:979-89. (Pubitemid 38931462)
20. Alfenas RCG, Mattes RD. Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. Diabetes Care 2005;28:2123-9. (Pubitemid 41242455)
21. Holt SH, Brand-Miller JC, Petocz P. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. Am J Clin Nutr 1997;66:1264-76. (Pubitemid 27473353)
22. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992;135:1114-26.
23. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008; 31:2281-3.
24. Wolever TM, Jenkins DJ. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 1986;43:167-72. (Pubitemid 16099799)
25. Bao J, De Jong V, Atkinson F, Petocz P, Brand-Miller JC. Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. Am J Clin Nutr 2009;90:986-92.
26. DeFronzo RA, Bonadonna RC, Ferrannini E. Pathogenesis of NIDDM. A balanced overview. Diabetes Care 1992;15:318-68.
27. Gillespie SJ, Kulkarni KD, Daly AE. Using carbohydrate counting in diabetes clinical practice. J Am Diet Assoc 1998;98:897-905. (Pubitemid 28364315)
28. Lafrance L, Rabasa-Lhoret R, Poisson D, Ducros F, Chiasson JL. Effects of different glycemic index foods and dietary fiber intake on glycemic control in Type 1 diabetic patients on intensive insulin therapy. Diabet Med 1998;15:972-8. (Pubitemid 28500252)
29. Barclay AW, Petocz P, McMillan-Price J, et al. Glycemic index, glycemic load, and chronic disease risk-a meta-analysis of observational studies. Am J Clin Nutr 2008;87:627-37. (Pubitemid 351364544)
30. Liese AD, Roach AK, Sparks KC, Marquart L, D'Agostino RB Jr, Mayer-Davis EJ. Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study. Am J Clin Nutr 2003;78:965-71. (Pubitemid 39663473)
31. McKeown NM, Meigs JB, Liu S, Wilson PWF, Jacques PF. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 2002;76:390-8. (Pubitemid 34804062)
32. Hu FB. Are refined carbohydrates worse than saturated fat? Am J Clin Nutr 2010;91:1541-2.
33. Weickert MO, Mohlig M, Schofl C, et al. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 2006;29:775-80. (Pubitemid 44115293)
34. Ellison JM, Stegmann JM, Coiner SL, et al. Rapid changes in postprandial blood glucose produce concentration differences at finger, forearm, and thigh sampling sites. Diabetes Care 2002;25:961-4. (Pubitemid 41110478)