Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control

Journal of the American Dietetic Association

Volumn 108, Issue 6, 2008, Pages 1009-1013

  Pittaway, Jane K ^a   Robertson, Iain K ^a   Ball, Madeleine J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANALYSIS OF VARIANCE; ARTICLE; BLOOD; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHEMISTRY; CHICKPEA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TREATMENT OUTCOME;

ANALYSIS OF VARIANCE; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CICER; CROSS-OVER STUDIES; DIETARY FIBER; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; TREATMENT OUTCOME; TRIGLYCERIDES;

CICER ARIETINUM;

EID: 43849089572     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.03.009     Document Type: Article

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