Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine - Description of two O-methylated derivatives of gallic acid in humans

Free Radical Research

Volumn 37, Issue 9, 2003, Pages 1021-1035

  Cartron, Emeline ^a   Fouret, Gilles ^a   Carbonneau, Marie Annette ^a   Lauret, Céline ^a   Michel, Françoise ^a   Monnier, Louis ^a   Descomps, Bernard ^a   Léger, Claude L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Catechin; Gallic acid; Human; LDL; Plasma

Indexed keywords

APOLIPOPROTEIN; CAFFEIC ACID; CATECHIN; CHOLESTEROL; EPICATECHIN; FLAVONOID; GALLIC ACID DERIVATIVE; LIPID; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; URIC ACID;

ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; BLOOD SAMPLING; CHEMICAL STRUCTURE; CHOLESTEROL BLOOD LEVEL; CLINICAL STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; REVIEW; STRUCTURE ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL; URIC ACID BLOOD LEVEL; WINE;

ADULT; ANTIOXIDANTS; APOLIPOPROTEINS A; APOLIPOPROTEINS B; CAFFEIC ACIDS; CATECHIN; GALLIC ACID; HUMANS; LIPID METABOLISM; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALE; TIME FACTORS; WINE;

EID: 0141838904     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760310001598097     Document Type: Review

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