Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS

Acta Chimica Slovenica

Volumn 54, Issue 1, 2007, Pages 25-32

  Prosen, Helena ^a   Janeš, Lucija ^a   Strlič, Matija ^a   Rusjan, Denis ^a   Kočar, Drago ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Chromatography; Extraction; Food aroma; Grape; Mass spectrometry; Wine

Indexed keywords

EID: 34247539445     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (26)

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