Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds

European Food Research and Technology

Volumn 205, Issue 3, 1997, Pages 218-223

  Ulrich, Detlef ^a   Hoberg, Edelgard ^a   Rapp, Adolf ^b   Kecke, Steffen ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Federal Research Centre for Cultivated Plants   (Germany)

Author keywords

Aroma; Flavour; Gas chromatography olfactometry; Plant breeding; Sensory evaluation; Strawberry; Volatiles

Indexed keywords

EID: 53249129096     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050154     Document Type: Article

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