Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries

Journal of Food Processing and Preservation

Volumn 33, Issue SUPPL. 1, 2009, Pages 1-11

  Kopjar, Mirela ^a   Tiban, Nela Nedic ^a   Pilizota, Vlasta ^a   Babic, Jurislav ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

RUBUS;

EID: 69149090259     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00244.x     Document Type: Article

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