Effect of maturity and vine water status on grape skin and wine flavonoids

American Journal of Enology and Viticulture

Volumn 53, Issue 4, 2002, Pages 268-274

  Kennedy, James A ^a,b   Matthews, Mark A ^a   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin; Condensed tannin; Flavan 3 ol; Flavonol; Grape; Maturity; Pigmented tannin; Polyphenol; Proanthocyanidin; Red wine; Vitis vinifera; Water deficit

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 0036974950     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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