Comparison of methodologies for the identification of aroma compounds in strawberry

Turkish Journal of Agriculture and Forestry

Volumn 29, Issue 5, 2005, Pages 383-390

  Kafkas, Ebru ^a   Kafkas, Salih ^a   Koch Dean, Margery ^b   Schwab, Wilfried ^c,d   Larkov, Olga ^b   Lavid, Noa ^b   Bar, Einat ^b   Ravid, Uzi ^b   Lewinsohn, Efraim ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b VOLCANI CENTER   (Israel)

^c UNIVERSITY OF WÜRZBURG   (Germany)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Aroma; GC MS; SPME; Strawberry; Volatiles

Indexed keywords

ESTERS; FRAGRANCES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE COMPOSITION; PHASE SEPARATION; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

AROMA COMPOUNDS; FURANONES; SOLID PHASE MICRO EXTRACTION (SPME); STRAWBERRY; VOLATILES;

AGRICULTURE;

CHEMOTAXONOMY; IDENTIFICATION METHOD; ODOR;

FRAGARIA X ANANASSA;

EID: 25444506210     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0501-5     Document Type: Article

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