°brix/Acid ratio as a predictor of consumer acceptability of crimson seedless table grapes

Journal of Food Quality

Volumn 31, Issue 6, 2008, Pages 736-750

  Jayasena, V ^a   Cameron, I ^b  

^a CURTIN UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

EID: 57349131737     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00231.x     Document Type: Article

References (20)

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