Integrating functional genomics with salinity and water deficit stress responses in wine grape-Vitis vinifera

Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

Volumn , Issue , 2007, Pages 643-668

  Grimplet, Jérôme ^a   Deluc, Laurent G ^a   Cramer, Grant R ^a   Cushman, John C ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

abiotic stress; cold; salinity; Vitis vinifera; water deficit

Indexed keywords

EID: 67649537076     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-5578-2_26     Document Type: Chapter

References (125)

1. Alexander, D. M., 1965, The effect of high temperature regimes or short periods of water stress on development of small fruiting Sultana vines, Aust. J. Agric. Res. 16:817-823.
2. Alleweldt, G., During, H., and Jung, K.H., 1984, Zum einfluss des klimas auf beerentwicklung, ertrag, und qualitt bei reben: Ergebnisse einer siebenjahringen factorenanalyse, Vitis 23:127-142.
3. Aradhya, M.K., Dangl, G.S., Prins, B.H., Boursiquot, J.M., Walker, M.A., Meredith, C.P., and Simon, C.J., 2003, Genetic structure and differentiation in cultivated grape, Vitis vinifera L., Genet Res. 81:179-192.
4. Arroyo-Garcia, R., Ruiz-Garcia, L., Bolling, L., Ocete, R, Lopez, M.A., Arnold, C., Ergul, A., Soylemezoglu, G., Uzun, H.I., Cabello, F., Ibanez, J., Aradhya, M.K., Atanassov, A., Atanassov, I., Balint, S., Cenis, J.L., Costantini, L., Goris-Lavets, S., Grando, M.S., Klein, B.Y., McGovern, P.E., Merdinoglu, D., Pejic, I., Pelsey, F., Primikirios, N., Risovannaya, V., Roubelakis-Angelakis, K.A., Snoussi, H., Sotiri, P., Tamhankar, S., Thiss, P. Troshin, L., Malpica, J.M., Lefort, F., and Martinez-Zapater, J.M., 2006, Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. Sativa) based on chloroplast DNA polymorphisms, Molec. Ecol. 15: 3707-3714.
5. Bisson, L.F., Waterhouse, A.L., Ebeler, S.E., Walker, M.A. and Lapsley, J.T., 2002, The present and future of the international wine industry, Nature 418: 696-699.
6. Bravdo, B., Hepner, Y., Loinger, C., Cohen, S., and Tabacaman, H., 1985, Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon, Am. J. Enol. Vitic. 36:132-139.
7. Chapman, D.M., Matthews, M.A., and Guinard, J-X., 2004, Sensory attributes of Cabernet Sauvignon wines made from vines with different crops yields, Am. J. Enol. Vitic. 55:325-334.
8. Chapman, D.M., Roby, G., Ebeler, S.E., Guinard, J-X., and Matthews, M.A., 2005, Sensory attributes of Cabernet Sauvignon wines made from vines with different water status, Aust. J. Grape Wine Res. 11:329-347.
9. Cheynier, V., Fulcrand, H., Brussaud, F., Asselin, C., Moutounet, M., 1988, Phenolic composition as related to red wine flavor. In: Chemistry of Wine Flavor; A.L. Waterhouse and S. E. Ebeler, eds. Oxford University Publishing: New York, pp. 125-141.
10. Christensen, P., 1975, Response of 'Thompson Seedless' grapevines to the timing of preharvest irrigation, Am. J. Enol. Vitic. 26:188-194.
11. Coombe, B.G., 1976, The development of fleshy fruits, Ann. Rev. Plant Physiol. 27:507-528.
12. Coombe, B.G., 1995, Adoption of a system for identifying grapevine growth states, Aust. J. Grape Wine Res. 1:104-110.
13. Coombe, B.G., and McCarthy, M.G., 2000, Dynamics of grape berry growth and physiology of ripening, Aust. J. Grape Wine Res. 6:131-135.
14. Coombe, B.G., and Monk, P.R., 1979, Proline and abscisic acid content of the juice of ripe Riesling grape berries: effect of irrigation during harvest, Am. J. Enol. Vitic. 30:64-67.
15. Cortell, J.M., Halbleib, M., Gallagher, A.V., Righetti, T.L., and Kennedy, J.A., 2005, Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins, J. Agric. Food Chem. 53:5798-5808.
16. Cramer, G.R., Ergül, A., Grimplet, J., Tillett, R.L., Tattersall, E.A.R., Bohlman, M.C., Vincent, D., Sonderegger, J., Evans, J., Osborn, C, Quilici, D., Schlauch, K.A., Schooley, DA., and Cushman, J.C., 2007, Transcript and metabolite profiling of grapevines exposed to gradually increasing, long-term water-deficit or isoosmotic salinity, Funct Integr Genomics 7:111-134.
17. Creasy, G.L., and Lombard P.B., 1993, Vine water stress and peduncle girdling effects on pre-and postvéraison grape berry growth and deformability, Am. J. Enol. Vitic. 44:193-197.
18. da Silva, F.G., Iandolino, A., Al-Kayal, F., Bohlman, M.C., Cushman, M.A., Lim, H., Ergul, A., Figueroa, R., Kabuloglu, E.K., Osborne, C, Rowe, J., Tattersall, E.A.R., Leslie, A., Xu, J., Baek, J.-M., Cramer, G.R., Cushman, J.C., and Cook, D.R., 2005, Characterizing the grape transcriptome: analysis of ESTs from multiple Vitis species and development of a compendium of gene expression during berry development, Plant Physiol. 139:574-597.
19. de Souza C.R., Maroco J.P., dos Santos T.P., Rodrigues M.L., Lopes CM., Pereira J.S., and Chaves M.M., 2005, Impact of deficit irrigation on water use efficiency and carbon isotope composition (813C) of field-grown grapevines under Mediterranean climate, J. Exp. Bot. 56:2163-2172
20. des Gachons, C.P., Van Leeuwen, C, Tominaga, T., Soyer, J-P., Gaudillère J-P., and Dubourdieu, D., 2005, Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv. Sauvignon blanc in field conditions, J. Sci. Food Agric. 85:73-85.
21. Didier, G., Brezellec, P., Remy, E., and Henaut, A., (2002) GeneANOVA-gene expression analysis of variance, Bioinformatics 18: 490-491.
22. 12C) in fractions of field grown grapes, Physiol. Plant. 41: 139-141.
23. Dixon, R.A., Xie, D.Y., Sharma, S.B., 2005, Proanthocyanidins-A final frontier in flavonoid research? New Phytol 165:9-28.
24. Downton, W.J.S., 1977, Salinity effects on the ion composition of fruiting Cabernet Sauvignon vines, Am. J. Enol. Vitic. 28:210-214.
25. Downton, W.J.S., and Loveys, B.R., 1978, Compositional changes during grape berry development in relation to abscisic acid and salinity, Aust. J. Plant Physiol. 5:415-423.
26. Dry, P.R. and Loveys, B.R., 1998, Factors influencing grapevine vigour and the potential for control with partial rootzone drying, Aust. J. Grape Wine Res. 4: 140-148.
27. Dry, P.R., Loveys, B.R., Stoll, M., Stewart, D. and McCarthy, M.G, 2000, Partial rootzone drying-an update, Aust. Grapegrower Winemaker 438a: 35-39.
28. Esteban, M.A., Villanueva, M.J. and Lissarrague, J.R., 1999, Effect of irrigation on changes in berry composition of Tempranillo during maturations. Sugars, organic acids, and mineral elements, Am. J. Enol. Vitic, 50:418-434.
29. Esteban, M.A., Villanueva, M.J. and Lissarrague, J.R., 2001, Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening, J. Sci. Food Agric. 81: 409-420.
30. FAO, 2000, Regulated deficit irrigation and partial rootzone drying as irrigation management techniques for grapevines, By McCarthy, M.G., Loveys, B.R., Dry, P.R., Stoll, M. 2000, In: Deficit Irrigation Practices. Water Rep. Vol 22, FAO Corp. Doc. Deposit. http://www.fao.org/docrep/004/Y3655E/y3655e11. htm.
31. FAOSTATdata, 2006, http://faostat.fao.org/.
32. Fisarakis, I., Chartzoulakis, K., and Stavrakas, D., 2001, Response of Sultana vines (V. vinifera L.) on six rootstocks to NaCl salinity exposure and recovery, Agricultural Water Management 51:13-27.
33. Freeman, B.M., 1983, Effect of irrigation and pruning on Shiraz grapevines on subsequent red wine pigments, Am. J. Enol. Vitic. 34: 23-26.
34. Freeman, B.M., and Kliewer, W.M., 1983, Effect of irrigation, crop level and potassium fertilization on Carignane vines. II. Grapes and wine quality, Am. J. Enol. Vitic. 34: 197-207.
35. Gaudillere, J-P., Van Leeuwen, C., and Ollat, N., 2002, Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status. J. Exp. Bot. 53:757-763.
36. Geny, L., Saucier, C., Bracco, S., Daviaud, F., and Glores, Y., 2003, Composition and cellular localization of tannins in grape seeds during maturation, J. Agric. Food Chem. 51:8051-8054.
37. German, J.B., and Walzem R.L., 2000, The health benefits of wine. Annu. Rev. Nutr. 20:561-593.
38. Giovannoni, J., 2001, Molecular biology of fruit maturation and ripening, Annu Rev Plant Physiol Plant Mol Biol. 52:725-749.
39. Giovannoni, J.J., 2004, Genetic regulation of fruit development and ripening, Plant Cell. 16 Suppl:S170-180.
40. Ginestar, C., Eastham, J., Gray, S., and Iland, P., 1998a, Use of sap-flow sensors to schedule vineyard irrigation. II. Effects of post-veraison water deficits on water relations, vine growth, and yield of Shiraz grapevines, Am. J. Enol. Vitic. 49:413-420.
41. Ginestar, C., Eastham, J., Gray, S., and Iland, P., 1998b, Use of sap-flow sensors to schedule vineyard irrigation. II. Effects of post-veraison water deficits on composition of Shiraz grapes, Am. J. Enol. Vitic. 49:421-428.
42. Goldhamer, D., and Fereres, E., 2005. The promise of regulated deficit irrigation in California's orchards and vineyards. In: Crop water Use. California Water Plan Update, 4, 207-210.
43. Gomez-del-Campo, M., Ruiz, C., and Lissarrague, J.R., 2002, Effect of water stress on leaf area development, photosynthesis, and productivity in Chardonnnay and Airén grapevines, Am. J. Enol. Vitic. 53:138-143.
44. Goodwin, I., and MacRae, I., 1990, Regulated deficit irrigation of Cabernet Sauvignon grapevines, Austral. NZ Wind Ind. J. 5:131-133.
45. Goodwin, I., and Jerie, P., 1992, Regulated deficit irrigations: from concept to practice, Austral. NZ Wind Ind. J. 5:258-261.
46. Greven, M., Green, S., Neal, S., Clothier, B., Neal, M., Dryden, G., and Davidson, P., 2005, Regulated deficit irrigation (RDI) to save water and improve Sauvignon Blanc quality, Water Sci. Tech. 51:9-17.
47. Grimes, D.W., and Williams, L.E., 1990, Irrigation effects on plant water relations and productivity of Thompson seedless grapevines, Crop Sci., 30:255-260.
48. Grimplet, J., Deluc L.G., Schlauch, K.A., Wheatley, M., Cramer, G.R., and Cushman, J.C., 2007, Tissue-specific mRNA Expression Profiling in Grape Berry Tissues, BMC Genomics 8:187.
49. Hardie, W.J., and Considine J.A., 1976, Response of grapes to water-deficit stress in particular stages of development, Am. J. Enol. Vitic. 27:55-61.
50. Hardie, W.J., Johnson, J.O., and Weaver, R.J., 1981, The influence of vine water regime on ethephon-enhanced ripening of Zinfandel, Am. J. Enol. Vitic. 32:115-121.
51. Harris, J.M., Kriedemann, P.E., and Possignham, J.V., 1968, Anatomical aspects of grape berry development, Vitis 7:106-119.
52. Hawker, J.S. and Walker, R.R., 1978. The effect of sodium chloride on the growth and fruiting of Cabernet Sauvignon vines, Am. J. Enol. Vitic. 29:172-176.
53. Hepner, Y., and Bravdo, B., 1985, Effect of crop level and drip irrigation scheduling on the potassium status of Cabernet Sauvignon and Carignane vines and its influence on must and wine composition and quality, Am. J. Enol. Vitic. 36:140-147.
54. Hofäcker, W., Alleweldt, G., and Khader, S., 1976, Zum einfluss unweltfacktoren beerenwachstum und mostqualität bei der rebe, Vitis 15:96-112.
55. Jackson, D.I. and Lombard, P.B., 1993, Environmental and management practices affecting grape composition and wine quality-A review, Am. J. Enol. Vitic. 44:409-430.
56. Jackson, D.I. and Cherry, N.J., 1987, Prediction of a district's grape-ripening capacity using a latitude-temperature index (LTI), Am. J. Enol. Vitic. 39:19-28.
57. Keller M., 2005, Deficit Irrigation and Vine Mineral Nutrition, Am. J. Enol. Vitic. 56:267-283.
58. Keller M., Mills, L.J., Wample, R.L., and Spayd, S.E., 2005, Cluster thinning effects on three deficit-irrigated Vitis vinifera cultivars, Am. J. Enol. Vitic. 56:91-103.
59. Kennedy, J.A., Matthews, M.A. and Waterhouse, A.L., 2000, Changes in grape seed polyphenols during fruit ripening, Phytochemistry 55:77-85.
60. Kennedy, J.A., Matthews, M.A. and Waterhouse, A.L., 2002, Effect of maturity and vine water status on grape skin and wine flavonoids, Am. J. Enol. Vitic. 53:268-274.
61. Kliewer, W.M., Freeman, B.M., and Hossom C., 1983, Effect of irrigation, crop level and potassium fertilizer on Carignane vine. I. Degree of water stress and effect on growth and yield. Am. J. Enol. Vitic. 34:186-196.
62. Kliewer, W.M. and Lider, L.A., 1968, Influence of cluster exposure to the sun on the composition of 'Thompson Seedless' fruit, Am. J. Enol. Vitic. 19:175-184.
63. Koundouras S., Marinos V., Gkoulioti A., Kotseridis Y., and van Leeuwen C., 2006, Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components, J. Agric. Food Chem. 54:5077-5086.
64. Lakso, A.N., 1990, Interactions of physiology with multiple environmental stresses in horticultural crops, HortScience 25: 1365-1369.
65. Loveys, B.R., Dry, P.R., and McCarthy, M.G., 1999, Using plant physiology to improve the water use efficiency of horticultural crops, Acta Horticulturae 537: 187-199.
66. Loveys, B.R., Grant, W.J.R., Dry, P.R. and McCarthy, M.G., 1997, Progress in the development of partial root-zone drying, Aust. Grapegrower Winemaker 403: 18-20.
67. Loveys, B.R., Stoll, M., Dry, P.R. and McCarthy, M.G., 1998, Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality, Aust. Grapegrower Winemaker 414a: 108-113.
68. Maas, E.V. and Hoffman, G.J., 1977, Crop salt tolerance-current assessment, J. Irrig. Drain. Div. ASCE. 103:115-134.
69. Matthews, M.A. and Anderson, M.M., 1988, Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits, Am. J. Enol. Vitic. 39: 313-320.
70. Matthews, M.A., and Anderson M.M., 1989, Reproductive development in grape (Vitis vinifera L.): Responses to seasonal water deficits, Am. J. Enol. Vitic. 40:52-60.
71. Matthews, M.A., Anderson M.M., and Schultz, H.R., 1987, Phenological and growth responses to early and late season water deficits in Cabernet Franc, Vitis 26:147-160.
72. Matthews, M.A., Ishii, R., Anderson, M.M. and O'Mahony, M., 1990, Dependence of wine sensory attributes on vine water status, J. Sci. Food Agr., 51: 321-335.
73. McCarthy, M.G., 1997, The effect of transient water deficit on berry development of cv. Shiraz (Vitis vinifera L.), Aust. J. Grape Wine Res. 3:102-108.
74. McCarthy, M.G., 1999, Weight loss from ripening berries of cv. Shiraz grapes (Vitis vinifera L. cv. Shiraz), Aust. J. Grape Wine Res. 5:10-16.
75. McCarthy, M.G., 2000, Developmental variation in sensitivity of Vitis vinifera L. (Shiraz) berries to soil water deficit, Aust. J. Grape Wine Res. 6:136-140.
76. McCarthy, M.G., and Coombe, B.G., 1985, Water status and grapevine quality, Acta Hort. 171:447-456.
77. McCarthy, M.G., Cirami, R.M., and McCloud, P., 1983, Vine and fruit responses to supplementary irrigation and canopy management, S. Afric. J. Enol. Vitic. 4:67-76.
78. McCutchan, J., and Shackel, K.A., 1992, Stem water potential as a sensitive indicator of water stress in prune trees (Prunus domestica L., cv. French), J. Amer. Soc. Hort. Sci. 117: 607-611.
79. McKersie, B.D., and Leshem, Y.Y., 1994, Stress and stress coping in cultivated plants. Dordrecht, The Netherlands, Kluwer Academic Publishers.
80. Medrano, H., Escalona, J.M., Bota, J., Gulías, J., and Flexas, J., 2002, Regulation of photosynthesis of C3 plants in response to progressive drought: stomatal conductance as a reference parameter, Ann. Bot. (Lond). 89:895-905.
81. Middleton, E., Kandaswami, C., and Theoharides, T.C., 2000, The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer, Pharmacol. Rev. 52: 673-751.
82. Morris, J.R., and Cawthon, D.L., 1982, Effects of irrigation, fruitload, and potassium fertilization on yield, quality, and petiole analysis of Concord (Vitis labrusca L.) grapes, Am. J. Enol. Vitic. 33:145-148.
83. Morris, J.R., Spayd, S.E., and Cawthon, D.L., 1983, Effects of irrigation, pruning severity and nitrogen levels on yield and juice quality of Concord grapes, Am. J. Enol. Vitic. 34:229-233.
84. Moser, C., Segala, C., Fontana, P., Salakhudtinov, I., Gatto, P., Pindo, M., Zyprian, E., Toepfer, R., Grando, M.S., and Velasco, R., 2005, Comparative analysis of expressed sequence tags from different organs of Vitis vinifera L., Funct. Integr. Genomics 5:208-217.
85. Mullins, M.G., Bouquet, A. and Williams, L.E., 1992, Biology of the grapevine. Cambridge University Press, Cambridge, New York, pp. 239.
86. Neja, R.A., Wildman, W.E., Ayers, R.S., and Kasimatis, A.N., 1977, Grapevine response to irrigation and trellis treatments in the Salinas valley, Am. J. Enol. Vitic. 28:16-26.
87. Ojeda, H., Andary, C., Kraeva, E., Carbonneau, A., and Deloire, A., 2002, Influence of pre-and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz, Am. J. Enol. Vitic. 53:261-267.
88. Patakas, A., Nikolaou, N., Zioziou, E., Radoglou, K. and Noitsakis, B., 2002, The role of organic solute and ion accumulation in osmotic adjustment in drought-stressed grapevines, Plant Science, 163:361-367.
89. Patakas, A. and Noitsakis, B., 1999, Osmotic adjustment and partitioning of turgor responses to drought in grapevines leaves. American Journal of Enology and Viticulture, 50:76-80.
90. Peregrin T., 2005, Wine-A Drink to Your Health? J. Amer. Diet. Assoc. 105:1053-1054.
91. Petrie, P.R., Cooley, N.M., and Clingeleffer, P.R. (2004) The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season, Aust. J. Grape Wine Res. 10:203-215.
92. Poni, S., Lakson, A.N., Turner, J.R., and Melious, R.E. 1994, Interactions of crop level and late season water stress on growth and physiology of field-grown concord grapevines. Am. J. Enol. Vitic. 45: 252-258.
93. Prior, L.D. Grieve, A.M., Cullis, B.R., 1992, Sodium chloride and soil texture interactions in irrigated field grown Sultana grapevines. I. Yield and fruit quality, Aust. J. Agric. Res. 43:1051-1066.
94. Rankine, B.C., Fornachon J.C.M., Boehm, E.N, and Cellier, K.M., 1971, the influence of grape variety, climate and soil on grape composition and quality of table wines, Vitis 10: 33-50
95. Reynolds, A.G., Lowrey, W.D., and De Savigny, C., 2005, Influence of irrigation and fertigation on the composition, vine performance, and water relations of Concord and Niagara Grapevines, Am. J. Enol. Vitic. 56:110-128.
96. Roby G., and Matthews M.A., 2004, Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit, Aust. J. Grape Wine Res. 10:74-82.
97. Roby, G., Harbertson, J.F., Adams, D.A., and Matthews, M.A., 2004, Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins, Aust. J. Grape Wine Res. 10:100-107.
98. Salón, J.L., Chirivella, C., and Castel, J.R., 2005, Response of cv. Bobal to timing of deficit irrigation in Requena, Spain: Water relations, yield, and wine quality, Am. J. Enol. Vitic. 56: 1-8.
99. Shani, U., Waisel, Y., Eshel, A., Xue, S. and Ziv, G., 1993, Responses to salinity of grapevine plants with split root systems, New Phytol, 124: 695-701.
100. Shani, U., and Ben-Gal, A., 2005, Long-term responses of grapevine to salinity: osmotic effects and ion toxicity, Amer. J. Enol. Viticult. 56:148-154.
101. Sequin, G. 1986, 'Terriors' and pedology of wine growing, Experientia 42:861-873.
102. Sinton, T.H., Ough, C.S., Kissler, J.J., and Kasimatis, A.N., 1978, Grape juice indicators for prediction of potential wine quality. I. Relationship between crop level, juice, and wine composition and wine sensory ratings and scores, Am. J. Enol. Vitic. 29:267-271.
103. Sipiora, M.J. and Granda, M.J.G., 1998, Effects of pre-veraison irrigation cutoff and skin contact time on the composition, color, and phenolic content of young Cabernet Sauvignon wines in Spain, Amer. J. Enol. Viticult. 49:152-162.
104. Sivilotti, P., Bonetto, C., Paladin, M., and Peterlunger, E., 2005, Effect of soil moisture availability on Merlot: from leaf water potential to grape composition, Am. J. Enol. Vitic. 56:9-18.
105. Schultz, H.R. and Matthews, M.A., 1988, Resistance to water transport in shoots of Vitis vinifera L.: relation to growth at low water potential, Plant Physiol. 88:718-724.
106. Smart, R.E., 1974, Aspects of water relations of the grapevine (Vitis vinifera), Amer. J. Enol. Vitic. 25:84-91.
107. Smart, R.E., Turkington, C.R., and Evans, J.C., 1974, Grapevine response to furrow and trickle irrigation, Amer. J. Enol. Vitic. 25:62-66.
108. Smart, R.E. and Coombe, B.G., 1983, Water relations of grapevines. In: Water Deficits and Plant Growth. Vol. VII Additional woody crop plants. T.T. Kozlowski (Ed.), pp. 137-196. Academic Press, Inc. New York.
109. 2, and 'chemical age', J. Sci. Food Agric. 28: 279-287.
110. Stampfer, M.J., Kang, J.H., Chen, J., Cherry, R., and Grodstein, F., 2005, Effects of moderate alcohol consumption on cognitive function in women, New Engl. J. Med. 352:245-253.
111. Tanksley, S.D., 2004, The genetic, developmental and molecular bases of fruit size and shape variation in tomato, Plant Cell 16:S181-189.
112. Terrier, N., Glissant, D., Grimplet, J., Barrieu, F., Abbal, P., Couture, C., Ageorges, A., Atanassova, R., Leon, C., Renaudin, J.-P., Dedaldechamp, F., Romieu, C., Delrot, S., and Hamdi, S., 2005, Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development, Planta 222:832-847.
113. + transport in higher plants, Annals Bot. 91:503-527.
114. This, P., Lacombe, T., and Thomas, M.R., 2006, Historical origins and genetic diversity of wine grapes, Trends Genet. 22:511-519.
115. van Leeuwen, C., Friant, P., Choné, X., Tregoat, O., Koundouras, S., and Dubourdieu, D., 2004, Influence of climate, soil, and cultivar on terroir, Am. J. Enol. Vitic. 55:207-217.
116. Van Zyl, J.L., 1984, Response of Columbard grapevines to irrigation as regards quality and aspects of growth, South African J. Enol. Vitic. 5:19-28.
117. Vivier, M.A., and Pretorius I.S., 2002, Genetically tailored grapevines for the wine industry, Trends Biotechnol. 20:472-478.
118. Walker, R.R., Torokfalvy, E., Steele Scott, N. and Kriedemann, P.E., 1981, An analysis of photosynthetic response to salt treatment in Vitis vinifera, Aust. J. Plant Physiol. 8:359-374.
119. Wildman WE, Neja RA, and Kasimatis AN., 1976, Improving grape yield and quality with depth-controlled irrigation, Am. J. Enol. Vitic. 27:168-175.
120. Walker, R.E., Torokfalvy, N., Scott, N. and Kriedemann, P., 1981, An analysis of photosynthetic response to salt treatment in Vitis vinifera, Aust. J. Grape Wine Res. 8:359-374.
121. Walker, R.R., Blackmore, D.H., Clingeleffer, P.R. and Correll, R.L., 2002, Rootstock effects of salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) I. Yield and vigour interrelationships, Aust. J. Grape Wine Res. 8:3-14.
122. Walker, R.R., Blackmon, D.H., Clingeleffer, P.R. and Correll, R.L., 2004, Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) II. Ion concentration in leaves and juice, Aust. J. Grape Wine Res. 10:90-99.
123. Waters, D.L., Holton, T.A., Ablett, E.M., Lee, L.S., and Henry, R.J., 2005, cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin, Funct Integr Genomics 5:40-58.
124. Waters, D.L, Holton, T.A., Ablett, E.M., Lee, L.S., and Henry, R.J., 2006, The ripening wine grape berry skin transcriptome, Plant Science 171:132-138.
125. Williams, L.E. and Matthews, M.A. 1990, Grapevine. In: B.A. Stewart and D.R. Nielsen, eds. Irrigation of Agricultural Crops. Madison, Wisconsin, United States of America, America Society of Agronomy.