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Volumn 52, Issue 5-6, 2000, Pages 289-294
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Optimization of the separation of flavonoids by micellar electrokinetic capillary chromatography: Effect of organic solvents
a a a a |
Author keywords
Flavonoid compounds; Micellar electrokinetic chromatography; Organic modifiers; SDS micelles; Wine samples
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Indexed keywords
BUFFER;
DODECYL SULFATE SODIUM;
ELECTROLYTE;
FLAVONOID;
KAEMPFEROL;
MYRICETIN;
ORGANIC SOLVENT;
QUERCETIN;
RUTOSIDE;
SURFACTANT;
APPARATUS;
ARTICLE;
CONCENTRATION (PARAMETERS);
ELECTRIC POTENTIAL;
ELECTROPHORETIC MOBILITY;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
PH;
PRIORITY JOURNAL;
QUALITY CONTROL;
WINE;
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EID: 0033830756
PISSN: 00095893
EISSN: None
Source Type: Journal
DOI: 10.1007/BF02491019 Document Type: Article |
Times cited : (12)
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References (23)
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