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Volumn 52, Issue 5-6, 2000, Pages 289-294

Optimization of the separation of flavonoids by micellar electrokinetic capillary chromatography: Effect of organic solvents

Author keywords

Flavonoid compounds; Micellar electrokinetic chromatography; Organic modifiers; SDS micelles; Wine samples

Indexed keywords

BUFFER; DODECYL SULFATE SODIUM; ELECTROLYTE; FLAVONOID; KAEMPFEROL; MYRICETIN; ORGANIC SOLVENT; QUERCETIN; RUTOSIDE; SURFACTANT;

EID: 0033830756     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02491019     Document Type: Article
Times cited : (12)

References (23)
  • 2
    • 0008155461 scopus 로고
    • Phenolic Substances in Grapes and Wines, and Their Significance, Academic Press, New York
    • (1969)
    • Singleton, V.L.1    Esau, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.