Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams

Polish Journal of Food and Nutrition Sciences

Volumn 59, Issue 1, 2009, Pages 45-52

  Ścibisz, Iwona ^a   Mitek, Marta ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Anthocyanins; Blueberry jams; Chlorogenic acid; Processing; Shelf life product; Storage

Indexed keywords

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 67649201765     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Connor A. M., Luby J. J., Tong C. B. S., Genotypic and environ-mental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. J. Amer. Soc. Hort. Sci., 2002, 127, 89-97.
2. Ehlenfeldt M. K., Prior R. L., Oxygen radical absorbance capac-ity (ORAC) and phenolic and anthocyanin concentration in fruit and leaf tissues of highbush blueberry. J. Agric. Food Chem., 2001, 49, 2222-2227.
3. Gao L., Mazza G., Quantification and distribution of simple and acylated anthocyanins and other phenolics in blueberries. J. Food Sci., 1994, 59, 1057-1059.
4. Garcia-Viguera C., Zafrilla P., Artès F., Romero F., Abellán P., Tomàs-Barberàn F. A., Colour and anthocyanin stability of red raspberry jam. J. Sci. Food Agric., 1998, 78, 565-573.
5. Garcia-Viguera C., Zafrilla P., Romero F., Abellan P., Artes F., Tomas-Barberan F. A., Color stability of strawberry jam as af-fected by cultivar and storage temperature. J. Food Sci., 1999, 64, 243-247.
6. Haffner K., Vestrheim S., Grønnerød K., Qualitätseigenschaften von Kulturheidelbeersorten Vaccinium corymbosum L.. Erwerb-sobstbau, 1998, 40, 112-116 (in German).
7. Ichiyanagi T., Oikawa K., Tateyama C., Konisi T., Acid mediated hydrolysis of blueberry anthocyanins. Chem. Pharm. Bull., 2001, 49, 114-117.
8. Kalt W., McDonald J., Ricker R., Lu X., Anthocyanin content and profile within and among blueberry species. Can. J. Plant Sci., 1999, 79, 617-623.
9. Kim D. O., Zakour O. I. P., Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum and raspberry. J. Food Sci., 2004, 69, S395-S400.
10. Krifi B., Chouteau F., Boudrant J., Metche M., Degradation of anthocyanins from blood orange juices. Int. J. Food Sci. Tech., 2000, 35, 275-283.
11. Miller N. J., Rice-Evans C., Spectrophotometric determination of antioxidant activity. Redox Rep., 1996, 2, 161-171.
12. Moyer A. R., Hummer E. K., Finn C. E., Frei B., Wrolstad R. E, An-thocyanins, phenolics and antioxidant capacity in diverse small fruits: Vaccinium, Rubus and Ribes. J. Agric. Food Chem., 2002, 50, 519-525.
13. Murakami M., Yamaguchi T., Takamura H., Matoba T., Effects of thermal treatment on radical-scavenging activity of single and mixed polyphenolic compounds. J. Food Sci., 2004, 69, FCT7-FCT10.
14. Peri C., Pompei G., An assay different phenolic fraction in wines. Am. J. Enol. Vitic, 1971, 22, 55-58.
15. Prior R. L., Cao G., Martin A., Sofic E., McEwen J., O'Brien C., Lischner N., Ehlenfeld M., Kalt W., Krewer G., Mainland C. M., Antioxidant capacity as influenced by total phenolics and anthocyanin content, maturity and variety of Vaccinium species. J. Agric. Food Chem., 1998, 46, 2686-2693.
16. Rubinskiene M., Viskelis P., Jasutiene I., Bobinas C., Impact of various factors on the composition and stability of black cur-rant anthocyanins. Food Res. Int., 2005, 38, 867-871.
17. Skrede G., Wrolstad R. E., Durst R., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.). J. Food Sci., 2000, 65, 357-364.
18. Sondheimer E., Kertesz Z., Anthocyanin pigments colorimetric determination in strawberries and strawberries products. Anal. Chem., 1948, 20, 245-248.
19. Tsai P. J., Hsiehn Y. Y., Huang T. C, Effect of sugar on antho-cyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR. J. Agric. Food Chem., 2004, 52, 3097-3099.
20. Wrolstand R. E., Anthocyanins. 2000, in: Natural Food Colo-rants, Science and Technology (eds. G. J. Lauro, F. J. Francis). Marcel Dekker, New York, pp. 237-252.