Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

Theoretical and Applied Genetics

Volumn 102, Issue 2-3, 2001, Pages 273-283

  Causse, M ^a   Saliba Colombani, V ^a   Lesschaeve, I ^b   Buret, M ^b  

^a Researches Center of Avignon   (France)

^b CEMAGREF   (France)

Author keywords

Composite interval mapping; Organoleptic quality; QTL; Sensory analysis; Tomato

Indexed keywords

AROMA; CHROMOSOMAL LOCALIZATION; GENETIC ANALYSIS; GENETIC IMPROVEMENT; INBRED LINE; ORGANOLEPTIC PROPERTY; PHENOTYPIC VARIATION; PLANT BREEDING; QUANTITATIVE TRAIT; TASTE; TOMATO;

CITRUS; CITRUS LIMON; EMBRYOPHYTA; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0035090472     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051644     Document Type: Article

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