Diversity of aroma patterns in wild and cultivated Fragaria accessions

Genetic Resources and Crop Evolution

Volumn 54, Issue 6, 2007, Pages 1185-1196

  Ulrich, D ^a   Komes, D ^b   Olbricht, K ^a   Hoberg, E ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Aroma; Cross breeding; Fragaria moschata L.; Fragaria vesca L.; Fragaria virginiana Mill.; Fragaria x ananassa Duch.; Gas chromatography mass spectrometry; Gas chromatography olfactometry; Volatiles; Wild strawberries

Indexed keywords

CULTIVAR; DICOTYLEDON; FRUIT; GAS CHROMATOGRAPHY; HYBRID; MASS SPECTROMETRY; SENSORY SYSTEM; VOLATILE SUBSTANCE; WILD POPULATION;

FRAGARIA; FRAGARIA MOSCHATA; FRAGARIA VESCA; FRAGARIA VIRGINIANA; FRAGARIA X ANANASSA;

EID: 34447526701     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-006-9009-4     Document Type: Article

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