The effect of air-drying, freeze-drying and storage on the quality and antioxidant activity of some selected berries

Journal of Food Processing and Preservation

Volumn 33, Issue 1, 2009, Pages 11-21

  Michalczyk, Magdalena ^a   MacUra, Ryszard ^a   Matuszak, Iwona ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FRAGARIA X ANANASSA; MYRTILLUS; RUBUS GLAUCUS; RUBUS IDAEUS; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 58849115121     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00232.x     Document Type: Article

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