Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

Journal of Chromatography A

Volumn 1201, Issue 1, 2008, Pages 43-47

  Downey, Mark O ^a   Rochfort, Simone ^b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b Discovery Technology   (Finland)

Author keywords

Anthocyanin; Flavonoid; Flavonol; HPLC; Mass spectrometry

Indexed keywords

AGRICULTURAL PRODUCTS; BODY FLUIDS; CARBOXYLIC ACIDS; CHEMICALS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FLUIDS; FORMIC ACID; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID PHASE EPITAXY; METHANOL; MULTITASKING; ORGANIC ACIDS; PHASE SEPARATION; RHENIUM; SEPARATION; SKIN; SPECTRUM ANALYZERS; SPEECH;

(SPM) CLASSES; COMPOSITIONAL ANALYSIS; ELSEVIER (CO); GRAPE SKINS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); MASS SPECTRAL; MASS-SPECTRAL ANALYSIS; RE EQUILIBRATION; REVERSED PHASE HPLC METHOD; RUN TIME; SIMULTANEOUS SEPARATION; VITIS VINIFERA L.; WATER GRADIENT;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; FLAVONOID; FLAVONOL; METHANOL; WATER;

ARTICLE; AUSTRALIA; CHEMICAL ANALYSIS; EXTRACTION; FRUIT; GRAPE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALCOHOLIC BEVERAGES; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; MASS SPECTROMETRY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 46649115488     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.06.002     Document Type: Article

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