Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia

Plant Foods for Human Nutrition

Volumn 64, Issue 3, 2009, Pages 212-217

  Šavikin, Katarina ^a   ZdunicG Gordana ^a   JankovicT Teodora ^a   TasicS Slavoljub ^a   MenkovicN Nebojsa ^a   StevicT Tatjana ^a   DordevicB Boban ^b  

^a Institute for Medicinal Plants Research   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

BerriesJamsPhenolicRadical scavengingStorage

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ELLAGIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ANGIOSPERM; ARTICLE; BLACK CURRANT; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; FREEZING; FRUIT; ROSACEAE; SERBIA; VACCINIUM MYRTILLUS;

ANGIOSPERMS; ANTHOCYANINS; ANTIOXIDANTS; ELLAGIC ACID; FOOD HANDLING; FOOD PRESERVATION; FREEZING; FRUIT; PHENOLS; PLANT EXTRACTS; RIBES; ROSACEAE; SERBIA; VACCINIUM MYRTILLUS;

RIBES HUDSONIANUM; RUBUS GLAUCUS; RUBUS OCCIDENTALIS; VACCINIUM MYRTILLUS;

EID: 70350072818     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0123-2     Document Type: Article

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