Advances in functional research of antioxidants and organoleptic traits in berry crops

BioFactors

Volumn 34, Issue 1, 2008, Pages 23-36

  Carbone, Fabrizio ^a   Mourgues, Fabienne ^a   Perrotta, Gaetano ^a   Rosati, Carlo ^a  

^a Trisaia Research Center   (Italy)

Author keywords

Allergens; Antioxidants; Berry; Flavonoids; Flavor; Polyphenols; Vitamins; Volatile compounds

Indexed keywords

ACID; ALLERGEN; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; FLAVORING AGENT; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; SUGAR; VITAMIN; VOLATILE ORGANIC COMPOUND;

ANTIOXIDANT ACTIVITY; BERRY; BIOSYNTHESIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; CONSUMER; CROP; ENZYMATIC DEGRADATION; ENZYME MECHANISM; FOOD ALLERGY; FOOD INTAKE; FRUIT; GENETIC ANALYSIS; HEALTH; HUMAN; MEDICAL RESEARCH; MEDICINAL PLANT; MOLECULAR BIOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; ORGANOLEPTIC PROPERTY; PLANT PATHOGEN INTERACTION; PRIORITY JOURNAL; PROTEIN FUNCTION; RASPBERRY; VEGETABLE; WESTERN BLOTTING;

ADULT; ALLERGENS; ANGIOSPERMS; ANTIOXIDANTS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CHILD; ERICACEAE; FLAVONOIDS; FRUIT; GROSSULARIACEAE; HUMANS; PHENOLS; ROSACEAE; TASTE PERCEPTION; VITAMINS; VOLATILE ORGANIC COMPOUNDS;

ERICACEAE; GROSSULARIACEAE; ROSACEAE;

EID: 67651071321     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520340104     Document Type: Conference Paper

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