Phenolic alterations in grape leaves, berries and wines due to foliar and cluster powdery mildew infections

International Journal of Pharma and Bio Sciences

Volumn 1, Issue 1, 2010, Pages

  Taware, Pravin B ^a   Dhumal, Kondiram N ^b   Oulkar, Dasharath P ^a   Patil, Sangram H ^a   Banerjee, Kaushik ^a  

^a NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

^b UNIVERSITY OF PUNE   (India)

Author keywords

Anthocyanins; Grape; Phenolics; Powdery mildew; Resveratrol; Wine quality

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; FLAVAN 3 OL; FLAVONOL; FLAVONOL ALGYCONE; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID; PHENOL DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BERRY; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GRAPE; HARVEST PERIOD; HOST SUSCEPTIBILITY; LEAF LITTER; NONHUMAN; PHYTOCHEMISTRY; PLANT DEFENSE; PLANT LEAF; PLANT SEED; POWDERY MILDEW; SPECIES COMPARISON; VARIETAS;

EID: 82755190070     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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