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Volumn 23, Issue 17, 2000, Pages 2695-2701
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A novel solid-phase extraction-HPLC method for the analysis of anthocyanin and organic acid composition of finnish cranberry
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHOCYANIN;
CARBOXYLIC ACID;
CITRIC ACID;
MALIC ACID;
ACIDITY;
ARTICLE;
CHEMICAL ANALYSIS;
FRACTIONATION;
FRUIT JUICE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
PLANT;
QUALITY CONTROL;
SOLID PHASE EXTRACTION;
SPECTROPHOTOMETRY;
TITRIMETRY;
VACCINIUM MACROCARPON;
VACCINIUM OXYCOCCOS;
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EID: 0033783542
PISSN: 10826076
EISSN: None
Source Type: Journal
DOI: 10.1081/JLC-100101827 Document Type: Article |
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Times cited : (27)
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References (12)
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