Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

Metabolomics

Volumn 7, Issue 3, 2011, Pages 424-436

  Toffali, Ketti ^a   Zamboni, Anita ^a   Anesi, Andrea ^a   Stocchero, Matteo ^b   Pezzotti, Mario ^a   Levi, Marisa ^a   Guzzo, Flavia ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b S IN Soluzioni Informatiche   (Italy)

Author keywords

Grape berry ripening; Grape berry withering; Grape metabolomics; O2PLS DA

Indexed keywords

ANTHOCYANIN; CARBOHYDRATE; CARBOXYLIC ACID; COUMARIC ACID; FLAVAN 3 OL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; METHANOL; NATURAL PRODUCT; PROCYANIDIN; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BERRY; BIOLOGICAL ACTIVITY; CONCENTRATION (PARAMETERS); CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLITE; METABOLOME; METABOLOMICS; POSTHARVEST PERIOD; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

VITACEAE; VITIS;

EID: 80051670669     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-010-0259-y     Document Type: Article

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