Beverage emulsions: Recent developments in formulation, production, and applications

Food Hydrocolloids

Volumn 42, Issue , 2014, Pages 5-41

  Piorkowski, Daniel T ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Beverages; Emulsions; Flavors; Nanoemulsions; Nutraceuticals; Soft drinks

Indexed keywords

EMULSIFICATION; EMULSIONS;

BEVERAGE EMULSIONS; BEVERAGE INDUSTRY; FUNCTIONAL INGREDIENT; LOW-ENERGY METHODS; NANOEMULSION; NUTRACEUTICALS; OIL PHASE; SCIENCE AND TECHNOLOGY; SOFT DRINKS; WEIGHTING AGENT;

BEVERAGES;

EID: 84880931826     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.009     Document Type: Review

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