Solubilization kinetics of triacyl glycerol and hydrocarbon emulsion droplets in a micellar solution

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1114-1117

  Coupland, John N ^a   Weiss, Jochen ^a   Lovy, Alenka ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

controlled release; emulsions; food oils; micelles; solubilization

Indexed keywords

ZEA MAYS;

EID: 0030470063     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10942.x     Document Type: Article

References (21)

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