Potent inhibitory effects of black tea theaflavins on off-odor formation from citral

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 3055-3061

  Ueno, Toshio ^a   Kiyohara, Susumu ^a   Ho, Chi Tang ^b   Masuda, Hideki ^a  

^a Flavor System and Technology Laboratory   (Japan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Black tea; Citral; Inhibition; Odor activity values; Off odors; p cresol; p methylacetophenone; Theaflavins

Indexed keywords

4-CRESOL; ACETOPHENONE DERIVATIVE; BIFLAVONOID; BUFFER; CATECHIN; CITRAL; CRESOL; P METHYLACETOPHENONE; P-METHYLACETOPHENONE; PARA CRESOL; TERPENE; THEAFLAVIN;

ARTICLE; CHEMISTRY; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; PH; SOLUTION AND SOLUBILITY; TEA;

ACETOPHENONES; BIFLAVONOIDS; BUFFERS; CATECHIN; CRESOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROGEN-ION CONCENTRATION; MONOTERPENES; ODORS; SMELL; SOLUTIONS; TEA;

CAMELLIA SINENSIS;

EID: 33646503232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052803h     Document Type: Article

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