The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence

Journal of Human Nutrition and Dietetics

Volumn 17, Issue 5, 2004, Pages 449-459

  Ruxton, Carrie H S ^a   Reed, S C ^b   Simpson, M J A ^c   Millington, K J ^b  

^a Nutrition Communications   (United Kingdom)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

^c Nu Mega Ingredients Pty Ltd   (United Kingdom)

Author keywords

Brain function; Docosahexaenoic acid; Heart disease; Inflammatory disease; Oily fish; Omega 3 fatty acids

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINSEED OIL; LONG CHAIN FATTY ACID; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ASTHMA; BIPOLAR DISORDER; BRAIN DEVELOPMENT; CARDIOVASCULAR DISEASE; CLINICAL OBSERVATION; CLINICAL TRIAL; COGNITIVE DEFECT; CORRELATION ANALYSIS; CYSTIC FIBROSIS; DEPRESSION; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; DRUG DOSE REGIMEN; DRUG MECHANISM; DRUG STRUCTURE; ENTERITIS; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; GOVERNMENT; HEALTH CARE POLICY; HUMAN; INFLAMMATORY DISEASE; MENTAL HEALTH; NUTRITIONAL HEALTH; PRACTICE GUIDELINE; PUBLICATION; REVIEW; RHEUMATOID ARTHRITIS; RISK REDUCTION; SYSTEMATIC REVIEW; TREATMENT OUTCOME; UNITED KINGDOM;

ANIMALS; BRAIN; CARDIOVASCULAR DISEASES; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FISH OILS; GREAT BRITAIN; HUMANS; INFLAMMATION; MENTAL DISORDERS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS;

EID: 4744369936     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2004.00552.x     Document Type: Review

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