Crystallisation behaviour of palm oil nanoemulsions carrying vitamin E: DSC and synchrotron X-ray scattering studies

Journal of Thermal Analysis and Calorimetry

Volumn 108, Issue 1, 2012, Pages 153-161

  Shukat, Rizwan ^a   Bourgaux, Claudie ^b   Relkin, Perla ^a  

^a University of Paris Cité   (France)

^b UNIV PARIS SUD   (France)

Author keywords

Antioxidant; Delivery system; DSC; Encapsulation; Nanoemulsions; Palm oil; Protein; SAXS; Vitamin; WAXS; X ray diffraction

Indexed keywords

ANTIOXIDANT; DELIVERY SYSTEMS; DSC; NANO-EMULSIONS; PALM OIL; SAXS; WAXS;

DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; EXPERIMENTS; PROTEINS; VEGETABLE OILS; VITAMINS; X RAY DIFFRACTION; X RAY SCATTERING;

DROPS;

EID: 84858072341     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-1846-5     Document Type: Article

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