Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2183-2189

  Danviriyakul, S ^a   McClements, D J ^a   Decker, E ^a   Nawar, W W ^a   Chinachoti, P ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Corn syrup solids; Dairy emulsions; Maltodextrins; Microencapsulation; Surface fat

Indexed keywords

ZEA MAYS;

EID: 0036689392     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09524.x     Document Type: Article

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