SCOPUS 정보 검색 플랫폼

Journal of Colloid and Interface Science

Volumn 247, Issue 1, 2002, Pages 167-176

Influence of oil polarity on droplet growth in oil-in-water emulsions stabilized by a weakly adsorbing biopolymer or a nonionic surfactant

(3) Chanama, Ratjika a Horn, Gregory a McClements, David Julian b

a WILD Flavors Inc (United States)

b UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

Droplet composition; Emulsions; Gum arabic; Interfacial tension; Stability

Indexed keywords

ALCOHOLS; BIOPOLYMERS; COALESCENCE; DIFFRACTION; LASERS; POLARIZATION; SOLUBILITY; SPECTROSCOPIC ANALYSIS; SURFACE ACTIVE AGENTS; SURFACE TENSION;

NONIONIC SURFACTANTS; ULTRASONIC SPECTROSCOPY;

EMULSIONS;

BIOPOLYMER; DECANE; DECANOL; EMULSIFYING AGENT; HEXADECANE; NONIONIC SURFACTANT; OIL; WATER;

ABSORPTION; ADSORPTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EMULSION; LASER DIFFRACTION; PRIORITY JOURNAL; SOLUBILITY; SPECTROSCOPY; ULTRASOUND;

EID: 0036351254 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2001.8110 Document Type: Article

Times cited : (99)

References (33)

1
- 0003975994
- Dekker, New York
- (1985) Encyclopedia of Emulsion Technology, Vol. 2, Applications , vol.2
- Becher, P.¹

2
- 0003975994
- Dekker, New York
- (1988) Encyclopedia of Emulsion Technology, Vol. 3, Basic Theory, Measurement and Applications , vol.3
- Becher, P.¹

3
- 0003807894
- Emulsions: Fundamentals and Applications in the Petroleum Industry
- Washington, D.C.
- (1992) Am. Chem. Soc.
- Schramm, L.L.¹

4
- 0004130627
- CRC Press, Boca Raton
- (1999) Food Emulsions: Principles, Practice and Techniques
- McClements, D.J.¹

5
- 0003417861
- Oxford Science, Oxford
- (1986) Foundations of Colloid Science , vol.1
- Hunter, R.J.¹

6
- 0003395740
- Oxford Univ. Press, Oxford
- (1993) Introduction to Modern Colloid Science
- Hunter, R.J.¹

7
- 0033667385
- (2000) J. Ag. Food Chem. , vol.48 , pp. 5561
- Chanamai, R.¹ McClements, D.J.²

8
- 0026835613
- (1992) Adv. Colloid Interface Sci. , vol.38 , pp. 69
- Kabalnov, A.S.¹ Shchukin, E.D.²

9
- 0032692076
- (1999) Langmuir , vol.15 , pp. 6652
- Weiss, J.¹ Herrmann, N.² McClements, D.J.³

10
- 0032684819
- (1999) Langmiur , vol.15 , pp. 6745
- De Smet, Y.¹ Deriemaeker, L.² Finsy, R.³

11
- 0342460607
- (1997) Colloids Surf. A , vol.121 , pp. 53
- Weiss, J.¹ Coupland, J.N.² Brathwaite, D.³ McClements, D.J.⁴

12
- 0000476470
- (1993) Food Struct. , vol.12 , pp. 135
- Chen, J.S.¹ Dickinson, E.² Iveson, G.³

13
- 0001110565
- (1993) Colloids Surf. A , vol.81 , pp. 121
- Boode, K.¹ Walstra, P.²

14
- 0001110566
- (1993) Colloids Surf. A , vol.81 , pp. 139
- Boode, K.¹ Walstra, P.² Degrootmostert, A.E.A.³

15
- 0003033720
- (1991) Colloids Surf. A , vol.61 , pp. 55
- Boode, K.¹ Bispernick, C.² Walstra, P.³

16
- 0002638604
- S. E. Friberg and K. Larrson, Eds., Marcel Dekker, New York
- (1997) Food Emulsions , pp. 491-524
- Tan, C.-T.¹

17
- 0002820217
- E. T. Contis, C.-T. Ho, C. J. Mussinan, T. H. Parliament, and A. M. Spanier, Eds., Elsevier, New York
- (1998) Food Flavors: Formation, Analysis and Packaging Influences , pp. 29-42
- Tan, C.-T.¹

18
- 0040497214
- (1985) Carbohydr. Res. , vol.2 , pp. 104
- Anderson, D.M.W.¹ Howlett, J.F.² McNab, C.G.A.³

19
- 0001498529
- A. G. Gaonkar, Ed., Marcel Dekker, New York
- (1995) Ingredient Interactions: Effect on Food Quality , pp. 131-170
- Phillips, G.O.¹ Williams, P.A.²

20
- 0001173342
- (1999) Food Hydrocolloids , vol.13 , pp. 459
- Jayme, M.L.¹ Dunstan, D.E.² Gee, M.L.³

21
- 21944457166
- (1997) Food Hydrocolloids , vol.11 , pp. 493
- Islam, A.M.¹ Phillips, G.O.² Sljivo, A.³ Snowden, M.J.⁴ Williams, P.A.⁵

22
- 0000638667
- M. Glicksman, Ed., CRC Press, Boca Baton
- (1983) Food Hydrocolloids , pp. 7-30
- Glicksman, M.¹

23
- 0025966320
- (1991) Ultrasonics , vol.29 , pp. 58
- McClements, D.J.¹ Fairley, P.²

24
- 0001741536
- (1992) Ultrasonics , vol.30 , pp. 403
- McClements, D.J.¹ Fairley, P.²

25
- 0030180928
- (1996) Langmuir , vol.12 , pp. 3454
- McClements, D.J.¹

26
- 0001333772
- (1961) Z. Elektochem. , vol.65 , pp. 581
- Wagner, C.¹

27
- 33646109512
- (1961) J. Phys. Chem. Solids , vol.19 , pp. 35
- Lifshitz, I.M.¹ Slyozov, V.V.²

28
- 0003604014
- Krieger Publishing Co., Malabar, FL
- (1991) The Hydrophobic Effect: Formation of Micelles and Biological Membranes
- Tanford, C.¹

29
- 0032674358
- (1999) Langmuir , vol.15 , pp. 4495
- Binks, B.P.¹ Clint, J.H.² Fletcher, P.D.I.³ Rippon, S.⁴

30
- 0030586380
- (1996) J. Colloid Interface Sci. , vol.181 , pp. 225
- Soma, J.¹ Papadopoulos, K.D.²

31
- 0003490828
- Wiley, New York
- (1998) Surfactants and Polymers in Aqueous Solution
- Jonsson, B.¹ Lindman, B.² Holmberg, K.³ Kronberg, B.⁴

32
- 0003566293
- Dekker, New York
- (1997) Food Emulsions, 3rd Ed.
- Friberg, S.¹ Larsson, K.²

33
- 0034620386
- (2000) Langmuir , vol.16 , pp. 1025
- Binks, B.P.¹ Cho, W.-C.² Fletcher, P.D.I.³ Petsev, D.N.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.