Stabilization of phase inversion temperature nanoemulsions by surfactant displacement

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 7059-7066

  Rao, Jiajia ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Nanoemulsion; Nonionic surfactant; Phase inversion temperature; Surfactant displacement

Indexed keywords

BRIJ 30; MACROGOL DERIVATIVE; OIL; SURFACTANT; WATER;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; EMULSION; PHASE TRANSITION; SURFACE PROPERTY; TEMPERATURE;

EMULSIONS; MODELS, CHEMICAL; OILS; PHASE TRANSITION; POLYETHYLENE GLYCOLS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; TEMPERATURE; WATER;

EID: 77953169788     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100990r     Document Type: Article

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