Inhibition of citral degradation in model beverage emulsions using micelles and reverse micelles

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 111-116

  Choi, Seung Jun ^a   Decker, Eric Andrew ^a   Henson, Lulu ^b   Popplewell, L Michael ^b   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

Chemical degradation; Citral; Emulsion; Flavour; Micelles; Microemulsion; Reversed micelles

Indexed keywords

CITRAL; POLYGLYCEROL POLYRICINOLEATE; POLYMER; POLYSORBATE 80; SURFACTANT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); DEGRADATION; MICELLE; MOLECULAR STABILITY; PHYSICAL CHEMISTRY; REVERSE MICELLE; TIME;

EID: 77950594666     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.025     Document Type: Article

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