Study on food-grade vitamin E microemulsions based on nonionic emulsifiers

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 339, Issue 1-3, 2009, Pages 1-6

  Feng, Jun Li ^a   Wang, Zheng Wu ^a   Zhang, Juan ^a   Wang, Zhong Ni ^b   Liu, Feng ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b SHANDONG NORMAL UNIVERSITY   (China)

Author keywords

Microemulsion; Poloxyl 35 (EL 35); Release efficiency; Vitamin E

Indexed keywords

CELLS; DIALYSIS; ELECTROLUMINESCENCE; ETHANOL; PHASE DIAGRAMS; SODIUM CHLORIDE; VISCOSITY MEASUREMENT; WATER CONTENT;

BICONTINUOUS; CANCER CELLS; CONCENTRATION OF; CONDUCTANCE METHODS; CYTOTOXICITY ASSAYS; DILUTION LINES; EFFECTS OF TEMPERATURES; ETHANOL SYSTEMS; HUMAN CANCER CELLS; INHIBITORY EFFECTS; MICROEMULSION; MICROEMULSION FORMATIONS; NACL AQUEOUS SOLUTIONS; NON-IONIC EMULSIFIERS; POLOXYL 35 (EL-35); RELEASE EFFICIENCY; RELEASE RATES; VITAMIN E;

MICROEMULSIONS;

ALPHA TOCOPHEROL; EMULSIFYING AGENT;

ARTICLE; CANCER CELL; CONDUCTANCE; CYTOTOXICITY; DIALYSIS; FOOD; HUMAN; MICROEMULSION; PRIORITY JOURNAL; SALINITY; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOMETRY; WATER CONTENT;

EID: 62949119943     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2009.01.002     Document Type: Article

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