Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1587-1595

  Mitra, Shuman ^a   Dungan, Stephanie R ^a,b  

^a University of California   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aggregation number; Critical micelle concentration; Micelles; Solubilization

Indexed keywords

QUILLAJA;

EID: 0001030152     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960349z     Document Type: Article

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