Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

Molecular Nutrition and Food Research

Volumn 48, Issue 4, 2004, Pages 308-317

  Liang, Chia Pei ^a   Wang, Mingfu ^a   Simon, James E ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidant; Citral degradation; Off odor; Phenolic compounds

Indexed keywords

ACETOPHENONE DERIVATIVE; ANTIOXIDANT; BLACK TEA EXTRACT; CITRAL; CITRIC ACID; GALLIC ACID; GREEN TEA EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; STYRENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ODOR; POMEGRANATE; TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; ODORS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PUNICACEAE; SEEDS; VITIS;

CAMELLIA SINENSIS; LYTHRACEAE; VITIS SP.;

EID: 9944261289     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400027     Document Type: Article

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