Presence of phytosterol oxides in crude vegetable oils and their fate during refining

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2394-2401

  Bortolomeazzi, Renzo ^a   Cordaro, Francesca ^a   Pizzale, Lorena ^a   Conte, Lanfranco S ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Bleaching; Cholesterol oxides; Deodorization; Gas chromatography mass spectrometry; Phytosterol oxides; Refined oils; Steradienes; Steratrienes; Steroidal hydrocarbons; Vegetable oils

Indexed keywords

7 KETO BETA SITOSTEROL; 7 OXOCHOLESTEROL; ALPHA EPOXYCHOLESTEROL; ARACHIS OIL; CAMPESTEROL; CHOLESTEROL DERIVATIVE; CORN OIL; DIHYDROXYCHOLESTEROL; EPOXIDE; HYDROCARBON; HYDROXYL GROUP; HYDROXYPHYTOSTEROL; OLIVE OIL; OXYPHYTOSTEROL; PALM OIL; PHYTOSTEROL; PHYTOSTEROL OXIDE; SITOSTEROL; STEROID; STEROL DERIVATIVE; STIGMASTEROL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BLEACHING; CHEMICAL ANALYSIS; CHEMICAL BOND; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DECOMPOSITION; DEODORIZATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PLANT OIL PROCESSING; REDUCTION; RING OPENING; SYNTHESIS; TEMPERATURE DEPENDENCE;

CHOLESTANOL; CHOLESTEROL; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; KETOCHOLESTEROLS; ODORS; OXIDATION-REDUCTION; OXIDES; PHYTOSTEROLS; PLANT OILS;

ARACHIS; ARACHIS HYPOGAEA; HELIANTHUS; ZEA MAYS;

EID: 0037427232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026063d     Document Type: Article

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