Pectins in processed fruits and vegetables: Part II - Structure-function relationships

Comprehensive Reviews in Food Science and Food Safety

Volumn 8, Issue 2, 2009, Pages 86-104

  Sila, D N ^a   Van Buggenhout, S ^a   Duvetter, T ^a   Fraeye, I ^a   De Roeck, A ^a   Van Loey, A ^a   Hendrickx, M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 63049110166     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2009.00071.x     Document Type: Review

References (276)

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