Yeast selection for wine flavour modulation

Managing Wine Quality: Oenology and Wine Quality

Volumn , Issue , 2010, Pages 293-345

  Marullo, P ^a   Dubourdieu, D ^b  

^a LAFFORT   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Breeding; Esters; Fermentation; Genetic determinism; Genetic engineering; Off flavours; Saccharomyces cerevisiae; Volatile thiols; Wine aroma

Indexed keywords

EID: 84879418908     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-798-3.50011-5     Document Type: Chapter

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