De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts

FEMS Microbiology Letters

Volumn 243, Issue 1, 2005, Pages 107-115

  Carrau, Francisco M ^a   Medina, Karina ^a   Boido, Eduardo ^a   Farina, Laura ^a   Gaggero, Carina ^b   Dellacassa, Eduardo ^a   Versini, Giuseppe ^c   Henschke, Paul A ^d  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b INSTITUTO DE INVESTIGACIONES BIOLÓGICAS CLEMENTE ESTABLE   (Uruguay)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

^d AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Leucine; Linalool; Monoterpene biosynthesis; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

CITRONELLOL; LINALOOL; TERPENE;

ARTICLE; BIOSYNTHESIS; CONJUGATION; CONTROLLED STUDY; FERMENTATION; FLOWER; FRUIT; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WINE;

CULTURE MEDIA; GENE EXPRESSION REGULATION, FUNGAL; MONOTERPENES; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 12844272325     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2004.11.050     Document Type: Article

References (44)

1. R. Cordonnier, and C. Bayonove Mise en évidence dans la baie de raisin, variété Muscat d'Alexandrie, de monoterpenes lies revelables par une ou plusieus enzymes du fruit C.R. Acad. Sci. Paris 278 1974 3387 3390
2. C.R. Strauss, B. Wilson, P.R. Gooley, and P.J. Williams Role of monoterpenes in grape and wine flavor T.H.D. Parliament R. Croteau Biogeneration of Aromas 1986 American Chemical Society Washington 223 242
3. Versini, G., Carlin, S., Nicolini, G., Dellacassa, E. and Carrau, F.M. (1999) Updating of varietal aroma components in wines. In: Proceed. VII Latin. Congress Enol. Vitic. Mendoza, Argentina, pp. 325-349
4. F. Drawert, and J. Barton Biosynthesis of flavor compounds by microorganisms. Production of monoterpenes by the yeast Kluyveromyces lactis J. Agric. Food Chem. 26 1978 765 767
5. G.L. Fagan, R.E. Kepner, and A.D. Webb Production of linalool, cis-nerolidol and trans-farnesol by Saccharomyces fermentati growing as a film on simulated wine Vitis 20 1981 36 42
6. R. Hock, I. Benda, and P. Schreier Formation of terpenes by yeast during alcoholic fermentation Z. Leben. Unter. Forschung 179 1984 450 452
7. A. Klingenberg, and E. Sprecher Production of monoterpenes in liquid cultures by the yeast Ambrosiozyma monospora Planta Medica 3 1985 264 265
8. L. Zea, J. Moreno, J.M. Ortega, and M. Medina Content of free terpenic compounds in cells and musts during vinification with three Saccharomyces cerevisiae races J. Agric. Food Chem. 43 1995 1110 1114
9. A. Vasserot, A. Arnaud, and P. Galzy Monoterpenols gycosides in plants and their biotechnological transformation Acta Biotechnol. 15 1995 77 95
10. A. Rapp, and G. Versini Influence of nitrogen compounds in grapes on aroma of wines Vitic. Enol. Sci. 51 1996 193 203
11. B.W. Zoecklein, J.E. Marcy, J.M. Williams, and Y. Jasinski Effect of native yeasts and selected strains of Saccharomyces cerevisiae on glycosyl glucose, potential volatile terpenes, and selected aglycones of White Riesling (Vitis vinifera L.) wines J. Food Comp. Anal. 10 1997 55 65
12. I. Lambrechts, and I.S. Pretorius Yeast and its importance to wine aroma - a review S. Afr. J. Enol. Vitic. 21 2000 97 129
13. Lynen, F. (1964) The pathway from activated acetic acid to the terpenes and fatty acids. In: Proc. Royal Caroline Institute, pp. 103-138. Available from: 〈 www.nobel.se/medicine/laureates/1964/lynen-lecture.pdf 〉
14. C. Ratledge, and C.T. Evans Lipids and their metabolism The Yeasts vol. 3 1989 Academic Press London 367 455
15. C. Chambon, V. Ladeveze, A. Oulmouden, M. Servouse, and F. Karst Isolation and properties of yeast mutants affected in farnesyl diphosphate synthetase Curr. Genet. 18 1990 41 46
16. P. Gramatica, P. Manitto, P.M. Ranzi, A. Delbianco, and M. Francavilla Stereospecific reduction of geraniol to (R)-(+)-citronellol by Saccharomyces cerevisiae Experientia 38 1982 775 776
17. A. King, and J.R. Dickinson Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis Yeast 16 2000 499 506
18. E.J. Corey, S.P.T. Matsuda, and B. Bartel Molecular cloning, characterization, and overexpression of ERG7, the Saccharomyces cerevisiae gene encoding lanosterol synthase Proc. Natl. Acad. Sci. USA 91 1994 2211 2215
19. J.C. Sacchettini, and C.D. Poulter Creating isoprenoid diversity Science 277 1997 1788 1789
20. D. McCaskill, and R. Croteau Strategies for bioengineering the development and metabolism of glandular tissues in plants Nature Biotechnol. 17 1999 31 36
21. B. Bartel, and S.P.T. Matsuda Seeing red Science 299 2003 352 353
22. A. Disch, and M. Rohmer On the absence of the glyceraldehyde 3-phosphate pyruvate pathway for isoprenoid biosynthesis in fungi and yeasts FEMS Microbiol. Lett. 168 1998 201 208
23. F. Lynen, H. Eggerer, U. Henning, and I. Kessel Angew. Chem. 70 1958 738 742
24. E. Lanza, and J.K. Palmer Biosynthesis of monoterpenes by Ceratocystis moniliformis Phytochemistry 16 1977 1555 1560
25. S.L. Spurgeon, and J.W. Porter Introduction J.W. Porter S.L. Spurgeon Biosynthesis of Isoprenoids Compounds vol. 1 1981 Wiley New York 1 46
26. S. Woitek, S.E. Unkles, J.R. Kinghorn, and B. Tudzynski 3-Hydroxy-3-methylglutaryl-CoA reductase gene of Gibberella fujikuroi: isolation and characterization Curr. Genet. 31 1997 38 47
27. H.K. Lichtenthaler, J. Schwender, A. Disch, and M. Rohmer Biosynthesis of isoprenoids in higher plant chloroplasts proceeds via a mevalonate independent pathway FEBS Lett. 400 1997 271 274
28. M. Rohmer, M. Knani, P. Simonin, B. Sutter, and H. Sahm Isoprenoid biosynthesis in bacteria: a novel pathway for the early steps leading to isopentenyl diphosphate Biochem. J. 295 1993 517 524
29. F. Bouvier, C. Suire, A. d'Harlingue, R.A. Backhaus, and B. Camara Molecular cloning of geranyl diphosphate synthase and compartmentation of monoterpene synthesis in plant cells Plant J. 24 2000 241 252
30. E. Eisenreich, S. Sagner, M.H. Zenk, and A. Bacher Monoterpenoid essential oils are not of mevalonate origin Tetrahedron Lett. 38 1997 3889 3892
31. B.M. Lange, T. Rujan, M. Martin, and R. Croteau Isoprenoid biosynthesis: the evolution of two ancient and distinct pathways across genomes Proc. Nat. Acad. Sci. USA 97 2000 13172 13177
32. J.M. Rodríguez, P. Ruiz-Sala, M. Ugarte, and M.A. Peñalva Fungal metabolic model for 3-methylcrotonyl-CoA carboxylase deficiency J. Biol. Chem. 279 2004 4578 4587
33. J. Moss, and M.D. Lane The biotin-dependent enzymes Adv. Enzymol. Relat. Areas Mol. Biol. 35 1971 321 442
34. M.D. Anderson, P. Che, J. Song, B.J. Nikolau, and E.S. Wurtele 3-methylcrotonyl coenzyme A carboxylase is a component of the mitochondrial leucine catabolic pathway Plant Physiol. 118 1998 1127 1138
35. Carrau, F.M. (2003) Characterization of yeast in relation to the ability to utilize nitrogen - Studies of aroma compounds. PhD thesis, Universidad de la Republica, Uruguay
36. A. Gonzalez Techera, S. Jubany, F.M. Carrau, and C. Gaggero Differentiation of industrial wine yeast strains using microsatellite markers Lett. Appl. Microbiol. 33 2001 71 75
37. R.B. Boulton, V.L. Singleton, L.F. Bisson, and R.E. Kunkee Principles and Practices of Winemaking 1996 Chapman Hall NY p. 604
38. P.A. Henschke, and V. Jiranek Yeast: Metabolism of nitrogen compounds H. Fleet Graham Wine Microbiology and Biotechnology 1993 Harwood Academic Publishers Switzerland 77 164
39. P.J. Williams, C.R. Strauss, B. Wilson, and R.A. Massy-Westropp Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines Phytochemistry 21 1982 2013 2020
40. M. Mihlan, V. Homann, T.W. Liu, and B. Tudzynski Area directly mediates nitrogen regulation of gibberellin biosynthesis in Gibberella fujikuroi but its activity is not affected by NMR Mol. Microbiol. 47 2003 975 991
41. W.M. Casey, G.A. Keesler, and L.W. Parks Regulation of partitioned sterol biosynthesis in Saccharomyces cerevisiae J. Bacteriol. 174 1992 7283 7288
42. G. Giaever Functional profiling of the Saccharomyces cerevisiae genome Nature 418 2002 387 391
43. E.R. Bejarano, and E. Cerda-Olmedo Independence of the carotene and sterol pathways of Phycomyces FEBS Lett. 306 1992 209 212
44. C.E. Domenech, W. Giordano, J. Avalos, and E. Cerda-Olmedo Separate compartments for the production of sterols, carotenoids and gibberellins in Gibberella fukikuroi Eur. J. Biochem. 239 1996 720 725