-
1
-
-
33846064113
-
NCBI GEO: Mining tens of millions of expression profiles - database and tools update
-
Barrett, T., D. B. Troup, S. E. Wilhite, P. Ledoux, D. Rudnev, C. Evangelista, I. F. Kim, A. Soboleva, M. Tomashevsky, and R. Edgar. 2007. NCBI GEO: mining tens of millions of expression profiles - database and tools update. Nucleic Acids Res. 35:D760-D765.
-
(2007)
Nucleic Acids Res
, vol.35
-
-
Barrett, T.1
Troup, D.B.2
Wilhite, S.E.3
Ledoux, P.4
Rudnev, D.5
Evangelista, C.6
Kim, I.F.7
Soboleva, A.8
Tomashevsky, M.9
Edgar, R.10
-
2
-
-
34249063573
-
Transcriptional responses of Saccharomyces cerevisiae to preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures
-
Boer, V. M., S. L. Tai, Z. Vuralhan, Y. Arifin, M. C. Walsh, M. D. Piper, J. H. de Winde, J. T. Pronk, and J. M. Daran. 2007. Transcriptional responses of Saccharomyces cerevisiae to preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures. FEMS Yeast Res. 7:604-620.
-
(2007)
FEMS Yeast Res
, vol.7
, pp. 604-620
-
-
Boer, V.M.1
Tai, S.L.2
Vuralhan, Z.3
Arifin, Y.4
Walsh, M.C.5
Piper, M.D.6
de Winde, J.H.7
Pronk, J.T.8
Daran, J.M.9
-
3
-
-
84933021527
-
Alkoholische Gahrung ohne Hefezellen.
-
Büchner, E. 1897. Alkoholische Gahrung ohne Hefezellen. Ber. Dtsch. Chem. Ges. 30:117-124.
-
(1897)
Ber. Dtsch. Chem. Ges
, vol.30
, pp. 117-124
-
-
Büchner, E.1
-
4
-
-
33744987171
-
Feedback control of morphogenesis in fungi by aromatic alcohols
-
Chen, H., and G. R. Fink. 2006. Feedback control of morphogenesis in fungi by aromatic alcohols. Genes Dev. 20:1150-1161.
-
(2006)
Genes Dev
, vol.20
, pp. 1150-1161
-
-
Chen, H.1
Fink, G.R.2
-
5
-
-
0027332209
-
Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source
-
Derrick, S., and P. J. Large. 1993. Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source. J. Gen. Microbiol. 139:2783-2792.
-
(1993)
J. Gen. Microbiol
, vol.139
, pp. 2783-2792
-
-
Derrick, S.1
Large, P.J.2
-
6
-
-
0034646682
-
An investigation of the metabolism of isoleucine to active amyl alcohol in Saccharomyces cerevisiae
-
Dickinson, J. R., S. J. Harrison, J. A. Dickinson, and M. J. Hewlins. 2000. An investigation of the metabolism of isoleucine to active amyl alcohol in Saccharomyces cerevisiae. J. Biol. Chem. 275:10937-10942.
-
(2000)
J. Biol. Chem
, vol.275
, pp. 10937-10942
-
-
Dickinson, J.R.1
Harrison, S.J.2
Dickinson, J.A.3
Hewlins, M.J.4
-
7
-
-
0032475934
-
An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae
-
Dickinson, J. R., S. J. Harrison, and M. J. Hewlins. 1998. An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae. J. Biol. Chem. 273:25751-25756.
-
(1998)
J. Biol. Chem
, vol.273
, pp. 25751-25756
-
-
Dickinson, J.R.1
Harrison, S.J.2
Hewlins, M.J.3
-
9
-
-
0027207802
-
A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae
-
Dickinson, J. R., and V. Norte. 1993. A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae. FEBS Lett. 326:29-32.
-
(1993)
FEBS Lett
, vol.326
, pp. 29-32
-
-
Dickinson, J.R.1
Norte, V.2
-
10
-
-
0037424342
-
The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae
-
Dickinson, J. R., L. E. Salgado, and M. J. Hewlins. 2003. The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J. Biol. Chem. 278:8028-8034.
-
(2003)
J. Biol. Chem
, vol.278
, pp. 8028-8034
-
-
Dickinson, J.R.1
Salgado, L.E.2
Hewlins, M.J.3
-
11
-
-
0029786833
-
Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases
-
Eden, A., G. Simchen, and N. Benvenisty. 1996. Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases. J. Biol. Chem. 271:20242-20245.
-
(1996)
J. Biol. Chem
, vol.271
, pp. 20242-20245
-
-
Eden, A.1
Simchen, G.2
Benvenisty, N.3
-
12
-
-
0035071031
-
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast
-
Eden, A., L. Van Nedervelde, M. Drukker, N. Benvenisty, and A. Debourg. 2001. Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. Appl. Microbiol. Biotechnol. 55:296-300.
-
(2001)
Appl. Microbiol. Biotechnol
, vol.55
, pp. 296-300
-
-
Eden, A.1
Van Nedervelde, L.2
Drukker, M.3
Benvenisty, N.4
Debourg, A.5
-
13
-
-
84979193812
-
Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweissaufbau der Hefe.
-
Ehrlich, F. 1907. Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweissaufbau der Hefe. Ber. Dtsch. Chem. Ges. 40:1027-1047.
-
(1907)
Ber. Dtsch. Chem. Ges
, vol.40
, pp. 1027-1047
-
-
Ehrlich, F.1
-
14
-
-
0036320085
-
Biotechnological production of 2-phenylethanol
-
Etschmann, M. M., W. Bluemke, D. Sell, and J. Schrader. 2002. Biotechnological production of 2-phenylethanol. Appl. Microbiol. Biotechnol. 59:1-8.
-
(2002)
Appl. Microbiol. Biotechnol
, vol.59
, pp. 1-8
-
-
Etschmann, M.M.1
Bluemke, W.2
Sell, D.3
Schrader, J.4
-
15
-
-
84892166712
-
Einfluss der Configuration auf die Wirkung der Enzym.
-
Fischer, E. 1894. Einfluss der Configuration auf die Wirkung der Enzym. Chem. Ber. 27:2985-2993.
-
(1894)
Chem. Ber
, vol.27
, pp. 2985-2993
-
-
Fischer, E.1
-
16
-
-
84945102354
-
Uber einige Derivate des Glykocolls, Alanins und Leucins.
-
Fischer, E. 1902. Uber einige Derivate des Glykocolls, Alanins und Leucins. Ber. Dtsch. Chem. Ges. 35:1095-1106.
-
(1902)
Ber. Dtsch. Chem. Ges
, vol.35
, pp. 1095-1106
-
-
Fischer, E.1
-
17
-
-
0037105521
-
Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase
-
Ford, G., and E. M. Ellis. 2002. Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase. Yeast 19:1087-1096.
-
(2002)
Yeast
, vol.19
, pp. 1087-1096
-
-
Ford, G.1
Ellis, E.M.2
-
18
-
-
34249780859
-
A genetic screen identifies mutations in the yeast WAR1 gene, linking transcription factor phosphorylation to weak-acid stress adaptation
-
Gregori, C., B. Bauer, C. Schwartz, A. Kren, C. Schuller, and K. Kuchler. 2007. A genetic screen identifies mutations in the yeast WAR1 gene, linking transcription factor phosphorylation to weak-acid stress adaptation. FEBS J. 274:3094-3107.
-
(2007)
FEBS J
, vol.274
, pp. 3094-3107
-
-
Gregori, C.1
Bauer, B.2
Schwartz, C.3
Kren, A.4
Schuller, C.5
Kuchler, K.6
-
19
-
-
4544352942
-
Transcriptional regulatory code of a eukaryotic genome
-
Harbison, C. T., D. B. Gordon, T. I. Lee, N. J. Rinaldi, T. W. Danford, N. M. Hannett, J. B. Tagne, D. B. Reynolds, J. Yoo, E. G. Jennings, J. Zeitlinger, D. K. Pokholok, M. Kellis, P. A. Rolfe, K. T. Takusagawa, E. S. Lander, D. K. Gifford, E. Fraenkel, and R. A. Young. 2004. Transcriptional regulatory code of a eukaryotic genome. Nature 431:99-104.
-
(2004)
Nature
, vol.431
, pp. 99-104
-
-
Harbison, C.T.1
Gordon, D.B.2
Lee, T.I.3
Rinaldi, N.J.4
Danford, T.W.5
Hannett, N.M.6
Tagne, J.B.7
Reynolds, D.B.8
Yoo, J.9
Jennings, E.G.10
Zeitlinger, J.11
Pokholok, D.K.12
Kellis, M.13
Rolfe, P.A.14
Takusagawa, K.T.15
Lander, E.S.16
Gifford, D.K.17
Fraenkel, E.18
Young, R.A.19
-
20
-
-
33846272806
-
A transcriptome analysis of isoamyl alcohol-induced filamentation in yeast reveals a novel role for Gre2p as isovaleraldehyde reductase
-
Hauser, M., P. Horn, H. Tournu, N. C. Hauser, J. D. Hoheisel, A. J. Brown, and J. R. Dickinson. 2007. A transcriptome analysis of isoamyl alcohol-induced filamentation in yeast reveals a novel role for Gre2p as isovaleraldehyde reductase. FEMS Yeast Res. 7:84-92.
-
(2007)
FEMS Yeast Res
, vol.7
, pp. 84-92
-
-
Hauser, M.1
Horn, P.2
Tournu, H.3
Hauser, N.C.4
Hoheisel, J.D.5
Brown, A.J.6
Dickinson, J.R.7
-
21
-
-
33747353371
-
A new physiological role for Pdr12p in Saccharomyces cerevisiae: Export of aromatic and branched-chain organic acids produced in amino acid catabolism
-
Hazelwood, L. A., S. L. Tai, V. M. Boer, J. H. de Winde, J. T. Pronk, and J. M. Daran. 2006. A new physiological role for Pdr12p in Saccharomyces cerevisiae: export of aromatic and branched-chain organic acids produced in amino acid catabolism. FEMS Yeast Res. 6:937-945.
-
(2006)
FEMS Yeast Res
, vol.6
, pp. 937-945
-
-
Hazelwood, L.A.1
Tai, S.L.2
Boer, V.M.3
de Winde, J.H.4
Pronk, J.T.5
Daran, J.M.6
-
23
-
-
0002364972
-
Metabolism of nitrogen compounds
-
G. H. Fleet ed, Harwood Academic Publishers, Chur, Switzerland
-
Henschke, P. A., and V. Jiranek. 1993. Metabolism of nitrogen compounds, p. 77-164. In G. H. Fleet (ed.), Wine microbiology and biotechnology. Harwood Academic Publishers, Chur, Switzerland.
-
(1993)
Wine microbiology and biotechnology
, pp. 77-164
-
-
Henschke, P.A.1
Jiranek, V.2
-
24
-
-
85047678643
-
Über Bau und Gruppierung der Eiweisskorper.
-
Hofmeister, F. 2007. Über Bau und Gruppierung der Eiweisskorper. Ergeb. Physiol. 1:759-802.
-
(2007)
Ergeb. Physiol
, vol.1
, pp. 759-802
-
-
Hofmeister, F.1
-
25
-
-
0026315442
-
Characterization of PDC6, a third structural gene for pyruvate decarboxylase in Saccharomyces cerevisiae
-
Hohmann, S. 1991. Characterization of PDC6, a third structural gene for pyruvate decarboxylase in Saccharomyces cerevisiae. J. Bacteriol. 173:7963-7969.
-
(1991)
J. Bacteriol
, vol.173
, pp. 7963-7969
-
-
Hohmann, S.1
-
26
-
-
0026052738
-
PDC6, a weakly expressed pyruvate decarboxylase gene from yeast, is activated when fused spontaneously under the control of the PDC1 promoter
-
Hohmann, S. 1991. PDC6, a weakly expressed pyruvate decarboxylase gene from yeast, is activated when fused spontaneously under the control of the PDC1 promoter. Curr. Genet. 20:373-378.
-
(1991)
Curr. Genet
, vol.20
, pp. 373-378
-
-
Hohmann, S.1
-
27
-
-
0027330910
-
Characterisation of PDC2, a gene necessary for high level expression of pyruvate decarboxylase structural genes in Saccharomyces cerevisiae
-
Hohmann, S. 1993. Characterisation of PDC2, a gene necessary for high level expression of pyruvate decarboxylase structural genes in Saccharomyces cerevisiae. Mol. Gen. Genet. 241:657-666.
-
(1993)
Mol. Gen. Genet
, vol.241
, pp. 657-666
-
-
Hohmann, S.1
-
28
-
-
0025304880
-
Autoregulation may control the expression of yeast pyruvate decarboxylase structural genes PDC1 and PDC5
-
Hohmann, S., and H. Cederberg. 1990. Autoregulation may control the expression of yeast pyruvate decarboxylase structural genes PDC1 and PDC5. Eur. J. Biochem. 188:615-621.
-
(1990)
Eur. J. Biochem
, vol.188
, pp. 615-621
-
-
Hohmann, S.1
Cederberg, H.2
-
29
-
-
0032766243
-
The Saccharomyces cerevisiae weak-acid-inducible ABC transporter Pdr12 transports fluorescein and preservative anions from the cytosol by an energy-dependent mechanism
-
Holyoak, C. D., D. Bracey, P. W. Piper, K. Kuchler, and P. J. Coote. 1999. The Saccharomyces cerevisiae weak-acid-inducible ABC transporter Pdr12 transports fluorescein and preservative anions from the cytosol by an energy-dependent mechanism. J. Bacteriol. 181:4644-4652.
-
(1999)
J. Bacteriol
, vol.181
, pp. 4644-4652
-
-
Holyoak, C.D.1
Bracey, D.2
Piper, P.W.3
Kuchler, K.4
Coote, P.J.5
-
30
-
-
0032910688
-
Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae
-
Iraqui, I., S. Vissers, B. Andre, and A. Urrestarazu. 1999. Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae. Mol. Cell. Biol. 19:3360-3371.
-
(1999)
Mol. Cell. Biol
, vol.19
, pp. 3360-3371
-
-
Iraqui, I.1
Vissers, S.2
Andre, B.3
Urrestarazu, A.4
-
31
-
-
0031884617
-
Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily
-
Iraqui, I., S. Vissers, M. Cartiaux, and A. Urrestarazu. 1998. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol. Gen. Genet. 257:238-248.
-
(1998)
Mol. Gen. Genet
, vol.257
, pp. 238-248
-
-
Iraqui, I.1
Vissers, S.2
Cartiaux, M.3
Urrestarazu, A.4
-
32
-
-
84980127896
-
Absorption of amino acids from wort by yeasts
-
Jones, M., and J. S. Pierce. 1964. Absorption of amino acids from wort by yeasts. J. Inst. Brew. 70:307-315.
-
(1964)
J. Inst. Brew
, vol.70
, pp. 307-315
-
-
Jones, M.1
Pierce, J.S.2
-
33
-
-
4644269814
-
Isoamyl alcohol-induced morphological change in Saccharomyces cerevisiae involves increases in mitochondria and cell wall chitin content
-
Kern, K., C. D. Nunn, A. Pichova, and J. R. Dickinson. 2004. Isoamyl alcohol-induced morphological change in Saccharomyces cerevisiae involves increases in mitochondria and cell wall chitin content. FEMS Yeast Res. 5:43-49.
-
(2004)
FEMS Yeast Res
, vol.5
, pp. 43-49
-
-
Kern, K.1
Nunn, C.D.2
Pichova, A.3
Dickinson, J.R.4
-
34
-
-
0029768098
-
Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein
-
Kispal, G., H. Steiner, D. A. Court, B. Rolinski, and R. Lill. 1996. Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein. J. Biol. Chem. 271:24458-24464.
-
(1996)
J. Biol. Chem
, vol.271
, pp. 24458-24464
-
-
Kispal, G.1
Steiner, H.2
Court, D.A.3
Rolinski, B.4
Lill, R.5
-
35
-
-
0037370028
-
War1p, a novel transcription factor controlling weak acid stress response in yeast
-
Kren, A., Y. M. Mamnun, B. E. Bauer, C. Schuller, H. Wolfger, K. Hatzixanthis, M. Mollapour, C. Gregori, P. Piper, and K. Kuchler. 2003. War1p, a novel transcription factor controlling weak acid stress response in yeast. Mol. Cell. Biol. 23:1775-1785.
-
(2003)
Mol. Cell. Biol
, vol.23
, pp. 1775-1785
-
-
Kren, A.1
Mamnun, Y.M.2
Bauer, B.E.3
Schuller, C.4
Wolfger, H.5
Hatzixanthis, K.6
Mollapour, M.7
Gregori, C.8
Piper, P.9
Kuchler, K.10
-
36
-
-
42349101602
-
Nitrogen metabolism in Saccharomyces cerevisiae
-
Lampitt, L. H. 1919. Nitrogen metabolism in Saccharomyces cerevisiae. Biochem. J. 13:459-486.
-
(1919)
Biochem. J
, vol.13
, pp. 459-486
-
-
Lampitt, L.H.1
-
37
-
-
33745886499
-
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
-
Lilly, M., F. F. Bauer, G. Styger, M. G. Lambrechts, and I. S. Pretorius. 2006. The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates. FEMS Yeast Res. 6:726-743.
-
(2006)
FEMS Yeast Res
, vol.6
, pp. 726-743
-
-
Lilly, M.1
Bauer, F.F.2
Styger, G.3
Lambrechts, M.G.4
Pretorius, I.S.5
-
38
-
-
0035289779
-
Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings
-
Lipinski, C. A., F. Lombardo, B. W. Dominy, and P. J. Feeney. 2001. Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings. Adv. Drug Deliv. Rev. 46:3-26.
-
(2001)
Adv. Drug Deliv. Rev
, vol.46
, pp. 3-26
-
-
Lipinski, C.A.1
Lombardo, F.2
Dominy, B.W.3
Feeney, P.J.4
-
39
-
-
33646229522
-
Practical strategies for discovering regulatory DNA sequence motifs
-
MacIsaac, K. D., and E. Fraenkel. 2006. Practical strategies for discovering regulatory DNA sequence motifs. PLoS Comput. Biol. 2:e36.
-
(2006)
PLoS Comput. Biol
, vol.2
-
-
MacIsaac, K.D.1
Fraenkel, E.2
-
40
-
-
37549004437
-
Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells
-
Martins, M., M. Henriques, J. Azeredo, S. M. Rocha, M. A. Coimbra, and R. Oliveira. 2007. Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells. Eukaryot. Cell 6:2429-2436.
-
(2007)
Eukaryot. Cell
, vol.6
, pp. 2429-2436
-
-
Martins, M.1
Henriques, M.2
Azeredo, J.3
Rocha, S.M.4
Coimbra, M.A.5
Oliveira, R.6
-
41
-
-
19944403184
-
Fermented beverages of pre- and proto-historic China
-
McGovern, P. E., J. Zhang, J. Tang, Z. Zhang, G. R. Hall, R. A. Moreau, A. Nunez, E. D. Butrym, M. P. Richards, C. S. Wang, G. Cheng, Z. Zhao, and C. Wang. 2004. Fermented beverages of pre- and proto-historic China. Proc. Natl. Acad. Sci. USA 101:17593-17598.
-
(2004)
Proc. Natl. Acad. Sci. USA
, vol.101
, pp. 17593-17598
-
-
McGovern, P.E.1
Zhang, J.2
Tang, J.3
Zhang, Z.4
Hall, G.R.5
Moreau, R.A.6
Nunez, A.7
Butrym, E.D.8
Richards, M.P.9
Wang, C.S.10
Cheng, G.11
Zhao, Z.12
Wang, C.13
-
42
-
-
0002634856
-
Flavor chemistry of beer
-
Meilgaard, M. C. 1975. Flavor chemistry of beer. MBAA Tech. Q. 12:107-117.
-
(1975)
MBAA Tech. Q
, vol.12
, pp. 107-117
-
-
Meilgaard, M.C.1
-
43
-
-
33746050402
-
Pdc2 coordinates expression of the TH1 regulon in the yeast Saccharomyces cerevisiae
-
Mojzita, D., and S. Hohmann. 2006. Pdc2 coordinates expression of the TH1 regulon in the yeast Saccharomyces cerevisiae. Mol. Genet. Genomics 276:147-161.
-
(2006)
Mol. Genet. Genomics
, vol.276
, pp. 147-161
-
-
Mojzita, D.1
Hohmann, S.2
-
44
-
-
84942965884
-
Über den Abbau der Aminosäuren bei der Hefegärung.
-
Neubauer, O., and K. Fromherz. 1911. Über den Abbau der Aminosäuren bei der Hefegärung. Hoppe-Seyler's Z. Physiol. Chem. 70:326-350.
-
(1911)
Hoppe-Seyler's Z. Physiol. Chem
, vol.70
, pp. 326-350
-
-
Neubauer, O.1
Fromherz, K.2
-
45
-
-
26944481965
-
Genetic regulation mediated by thiamin pyrophosphate-binding motif in Saccharomyces cerevisiae
-
Nosaka, K., M. Onozuka, H. Konno, Y. Kawasaki, H. Nishimura, M. Sano, and K. Akaji. 2005. Genetic regulation mediated by thiamin pyrophosphate-binding motif in Saccharomyces cerevisiae. Mol. Microbiol. 58:467-479.
-
(2005)
Mol. Microbiol
, vol.58
, pp. 467-479
-
-
Nosaka, K.1
Onozuka, M.2
Konno, H.3
Kawasaki, Y.4
Nishimura, H.5
Sano, M.6
Akaji, K.7
-
46
-
-
26644439596
-
Studien zur Energetik I.
-
Ostwald, W. 1892. Studien zur Energetik I. Z. Phys. Chem. 9:563-578.
-
(1892)
Z. Phys. Chem
, vol.9
, pp. 563-578
-
-
Ostwald, W.1
-
47
-
-
42349104606
-
Studien zur Energetik II.
-
Ostwald, W. 1892. Studien zur Energetik II. Z. Phys. Chem. 10:42-63.
-
(1892)
Z. Phys. Chem
, vol.10
, pp. 42-63
-
-
Ostwald, W.1
-
48
-
-
0034057725
-
In vivo analysis of the mechanisms for oxidation of cytosolic NADH by Saccharomyces cerevisiae mitochondria
-
Overkamp, K. M., B. M. Bakker, P. Kotter, A. van Tuijl, S. de Vries, J. P. van Dijken, and J. T. Pronk. 2000. In vivo analysis of the mechanisms for oxidation of cytosolic NADH by Saccharomyces cerevisiae mitochondria. J. Bacteriol. 182:2823-2830.
-
(2000)
J. Bacteriol
, vol.182
, pp. 2823-2830
-
-
Overkamp, K.M.1
Bakker, B.M.2
Kotter, P.3
van Tuijl, A.4
de Vries, S.5
van Dijken, J.P.6
Pronk, J.T.7
-
49
-
-
0033982072
-
Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae
-
Pampulha, M. E., and M. C. Loureiro-Dias. 2000. Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae. FEMS Microbiol. Lett. 184:69-72.
-
(2000)
FEMS Microbiol. Lett
, vol.184
, pp. 69-72
-
-
Pampulha, M.E.1
Loureiro-Dias, M.C.2
-
50
-
-
33644959340
-
Methionine catabolism in Saccharomyces cerevisiae
-
Perpete, P., O. Duthoit, S. De Maeyer, L. Imray, A. I. Lawton, K. E. Stavropoulos, V. W. Gitonga, M. J. Hewlins, and J. R. Dickinson. 2006. Methionine catabolism in Saccharomyces cerevisiae. FEMS Yeast Res. 6:48-56.
-
(2006)
FEMS Yeast Res
, vol.6
, pp. 48-56
-
-
Perpete, P.1
Duthoit, O.2
De Maeyer, S.3
Imray, L.4
Lawton, A.I.5
Stavropoulos, K.E.6
Gitonga, V.W.7
Hewlins, M.J.8
Dickinson, J.R.9
-
51
-
-
1642570249
-
The plant hormone indoleacetic acid induces invasive growth in Saccharomyces cerevisiae
-
Prusty, R., P. Grisafi, and G. R. Fink. 2004. The plant hormone indoleacetic acid induces invasive growth in Saccharomyces cerevisiae. Proc. Natl. Acad. Sci. USA 101:4153-4157.
-
(2004)
Proc. Natl. Acad. Sci. USA
, vol.101
, pp. 4153-4157
-
-
Prusty, R.1
Grisafi, P.2
Fink, G.R.3
-
52
-
-
0024538747
-
A deletion of the PDC1 gene for pyruvate decarboxylase of yeast causes a different phenotype than previously isolated point mutations
-
Schaaff, I., J. B. Green, D. Gozalbo, and S. Hohmann. 1989. A deletion of the PDC1 gene for pyruvate decarboxylase of yeast causes a different phenotype than previously isolated point mutations. Curr. Genet. 15:75-81.
-
(1989)
Curr. Genet
, vol.15
, pp. 75-81
-
-
Schaaff, I.1
Green, J.B.2
Gozalbo, D.3
Hohmann, S.4
-
53
-
-
17644366415
-
Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol
-
Schoondermark-Stolk, S. A., M. Tabernero, J. Chapman, E. G. Ter Schure, C. T. Verrips, A. J. Verkleij, and J. Boonstra. 2005. Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol. FEMS Yeast Res. 5:757-766.
-
(2005)
FEMS Yeast Res
, vol.5
, pp. 757-766
-
-
Schoondermark-Stolk, S.A.1
Tabernero, M.2
Chapman, J.3
Ter Schure, E.G.4
Verrips, C.T.5
Verkleij, A.J.6
Boonstra, J.7
-
54
-
-
42349105658
-
The formation of tyrosol (2-p-hydroxyethanol) from tyrosine by Saccharomyces cerevisiae
-
Sentheshanmuganathan, S. 1956. The formation of tyrosol (2-p-hydroxyethanol) from tyrosine by Saccharomyces cerevisiae. Biochem. J. 64:37P-38P.
-
(1956)
Biochem. J
, vol.64
-
-
Sentheshanmuganathan, S.1
-
55
-
-
0001438133
-
The mechanism of formation of higher alcohols from amino acids by Saccharomyces cerevisiae
-
Sentheshanmuganathan, S. 1960. The mechanism of formation of higher alcohols from amino acids by Saccharomyces cerevisiae. Biochem. J. 74:568-576.
-
(1960)
Biochem. J
, vol.74
, pp. 568-576
-
-
Sentheshanmuganathan, S.1
-
56
-
-
23944493804
-
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
-
Smit, G., B. A. Smit, and W. J. Engels. 2005. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. FEMS Microbiol. Rev. 29:591-610.
-
(2005)
FEMS Microbiol. Rev
, vol.29
, pp. 591-610
-
-
Smit, G.1
Smit, B.A.2
Engels, W.J.3
-
57
-
-
0031977975
-
Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae
-
Ter Schure, E. G., M. T. Flikweert, J. P. van Dijken, J. T. Pronk, and C. T. Verrips. 1998. Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae. Appl. Environ. Microbiol. 64:1303-1307.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 1303-1307
-
-
Ter Schure, E.G.1
Flikweert, M.T.2
van Dijken, J.P.3
Pronk, J.T.4
Verrips, C.T.5
-
58
-
-
0010102131
-
The assimilation of nitrogen from amino acids by yeast
-
Thorne, R. S. W. 1937. The assimilation of nitrogen from amino acids by yeast. J. Inst. Brew. 43:288-293.
-
(1937)
J. Inst. Brew
, vol.43
, pp. 288-293
-
-
Thorne, R.S.W.1
-
59
-
-
0010205567
-
The growth and fermentation of a strain of S. cerevisiae with amino acids as nutrients
-
Thorne, R. S. W. 1941. The growth and fermentation of a strain of S. cerevisiae with amino acids as nutrients. J. Inst. Brew. 47:255-272.
-
(1941)
J. Inst. Brew
, vol.47
, pp. 255-272
-
-
Thorne, R.S.W.1
-
60
-
-
0031908994
-
Phenylalanine-and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination
-
Urrestarazu, A., S. Vissers, I. Iraqui, and M. Grenson. 1998. Phenylalanine-and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination. Mol. Gen. Genet. 257:230-237.
-
(1998)
Mol. Gen. Genet
, vol.257
, pp. 230-237
-
-
Urrestarazu, A.1
Vissers, S.2
Iraqui, I.3
Grenson, M.4
-
61
-
-
0022732604
-
Alcoholic fermentation by 'non-fermentative' yeasts
-
van Dijken, J. P., E. van den Bosch, J. J. Hermans, L. R. de Miranda, and W. A. Scheffers. 1986. Alcoholic fermentation by 'non-fermentative' yeasts. Yeast 2:123-127.
-
(1986)
Yeast
, vol.2
, pp. 123-127
-
-
van Dijken, J.P.1
van den Bosch, E.2
Hermans, J.J.3
de Miranda, L.R.4
Scheffers, W.A.5
-
62
-
-
42349112948
-
Über einen neuen Bestandtheil des Nervensystems. Verh. Naturhist.-Med. Ver. Heidelberg
-
von Ewald, A., and W. Kühne. 1877. Über einen neuen Bestandtheil des Nervensystems. Verh. Naturhist.-Med. Ver. Heidelberg 1:194-198.
-
(1877)
, vol.1
, pp. 194-198
-
-
von Ewald, A.1
Kühne, W.2
-
63
-
-
20444383083
-
Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae
-
Vuralhan, Z., M. A. Luttik, S. L. Tai, V. M. Boer, M. A. Morais, D. Schipper, M. J. Almering, P. Kotter, J. R. Dickinson, J. M. Daran, and J. T. Pronk. 2005. Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 71:3276-3284.
-
(2005)
Appl. Environ. Microbiol
, vol.71
, pp. 3276-3284
-
-
Vuralhan, Z.1
Luttik, M.A.2
Tai, S.L.3
Boer, V.M.4
Morais, M.A.5
Schipper, D.6
Almering, M.J.7
Kotter, P.8
Dickinson, J.R.9
Daran, J.M.10
Pronk, J.T.11
-
64
-
-
0042029541
-
Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae
-
Vuralhan, Z., M. A. Morais, S. L. Tai, M. D. Piper, and J. T. Pronk. 2003. Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae. Appl. Environ. Microbiol. 69:4534-4541.
-
(2003)
Appl. Environ. Microbiol
, vol.69
, pp. 4534-4541
-
-
Vuralhan, Z.1
Morais, M.A.2
Tai, S.L.3
Piper, M.D.4
Pronk, J.T.5
-
65
-
-
0012849561
-
Conversion of a-keto-isocaproic acid to iso-amyl alcohol by yeast pyruvate decarboxylase and alcohol dehydrogenase
-
Watson, T. G., and J. S. Hough. 1969. Conversion of a-keto-isocaproic acid to iso-amyl alcohol by yeast pyruvate decarboxylase and alcohol dehydrogenase. J. Inst. Brew. 75:359-363.
-
(1969)
J. Inst. Brew
, vol.75
, pp. 359-363
-
-
Watson, T.G.1
Hough, J.S.2
-
66
-
-
33644828185
-
In vivo kinetics of primary metabolism in Saccharomyces cerevisiae studied through prolonged chemostat cultivation
-
Wu, L., M. R. Mashego, A. M. Proell, J. L. Vinke, C. Ras, J. van Dam, W. A. van Winden, W. M. van Gulik, and J. J. Heijnen. 2006. In vivo kinetics of primary metabolism in Saccharomyces cerevisiae studied through prolonged chemostat cultivation. Metab. Eng. 8:160-171.
-
(2006)
Metab. Eng
, vol.8
, pp. 160-171
-
-
Wu, L.1
Mashego, M.R.2
Proell, A.M.3
Vinke, J.L.4
Ras, C.5
van Dam, J.6
van Winden, W.A.7
van Gulik, W.M.8
Heijnen, J.J.9
-
67
-
-
42349105851
-
Decomposition of amino acids by yeast I
-
Yamada, M. 1932. Decomposition of amino acids by yeast I. Nippon Nogeikagaku Kaishi 8:428-432.
-
(1932)
Nippon Nogeikagaku Kaishi
, vol.8
, pp. 428-432
-
-
Yamada, M.1
-
68
-
-
42349105851
-
Decomposition of amino acids by yeast II
-
Yamada, M. 1932. Decomposition of amino acids by yeast II. Nippon Nogeikagaku Kaishi 8:498-505.
-
(1932)
Nippon Nogeikagaku Kaishi
, vol.8
, pp. 498-505
-
-
Yamada, M.1
-
69
-
-
42349105851
-
Decomposition of amino acids by yeast III
-
Yamada, M. 1932. Decomposition of amino acids by yeast III. Nippon Nogeikagaku Kaishi 8:506-508.
-
(1932)
Nippon Nogeikagaku Kaishi
, vol.8
, pp. 506-508
-
-
Yamada, M.1
-
70
-
-
0036038655
-
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae
-
Yoshimoto, H., T. Fukushige, T. Yonezawa, and H. Sone. 2002. Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 59:501-508.
-
(2002)
Appl. Microbiol. Biotechnol
, vol.59
, pp. 501-508
-
-
Yoshimoto, H.1
Fukushige, T.2
Yonezawa, T.3
Sone, H.4
|