Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging

Journal of Chromatography A

Volumn 1139, Issue 1, 2007, Pages 130-135

  Lavigne, Valérie ^a   Pons, Alexandre ^a,b   Dubourdieu, Denis ^b  

^a SEGUIN MOREAU France   (France)

^b Institut des Sciences de la Vigne et du Vin   (France)

Author keywords

Capillary electrophoresis; Glutathione; Monobromobimane; Must; Wine

Indexed keywords

AGING OF MATERIALS; CAPILLARY FLOW; CONCENTRATION (PROCESS); ELECTROPHORESIS; FERMENTATION; FLUORESCENCE;

CAPILLARY ELECTROPHORESIS; DRY WHITE WINES; GLUTATHIONE; LASER INDUCED FLUORESCENCE DETECTION; MONOBROMOBIMANE; MUST;

WINE;

BROMOBIMANE; BUFFER; GLUTATHIONE; SULFONIC ACID DERIVATIVE; THIOL;

AGING; ARTICLE; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONJUGATION; FERMENTATION; FERMENTATION MONITORING; FLUORESCENCE ANALYSIS; METHODOLOGY; PARTICLE SIZE; PRIORITY JOURNAL; SAMPLING; SEPARATION TECHNIQUE; WINE;

BICYCLO COMPOUNDS; ELECTROPHORESIS, CAPILLARY; ETHANOL; FERMENTATION; GLUTATHIONE; LASERS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE; TIME FACTORS; WINE;

EID: 33845646901     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.10.083     Document Type: Article

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