Effect of vine nitrogen status on grape aromatic potential: Flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. cv. Sauvignon blanc grape juice

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 1, 2006, Pages 1-6

  Chone X ^a   Lavigne Cruège, Valérie ^a   Tominaga, T ^a   Van Leeuwen, C ^b   Castagnède, Caroline ^b   Saucier, C ^a   Dubourdieu, D ^a  

^a Faculte d'Oenologie   (France)

^b ENITA de Bordeaux   (France)

Author keywords

Fertilization; Glutathione; Nitrogen; Phenolic compounds; S cysteine conjugates precursors; Sauvignon blanc; Stem water potential; Vine; Vitis vinifera; Volatile thiols; Water status

Indexed keywords

BOTRYOTINIA FUCKELIANA; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33845761344     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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