Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

Applied and Environmental Microbiology

Volumn 62, Issue 9, 1996, Pages 3187-3195

  Albers, Eva ^a,b   Larsson, Christer ^b   Lidén, Gunnar ^a   Niklasson, Claes ^a   Gustafsson, Lena ^b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOGLUTARIC ACID; ACETIC ACID; ALCOHOL; AMINO ACID; AMMONIA; GLUCOSE; GLUTAMIC ACID; GLYCEROL; NITROGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUCCINIC ACID;

ALCOHOL METABOLISM; AMINO ACID COMPOSITION; ANAEROBIC GROWTH; ARTICLE; BIOREACTOR; FUNGUS CULTURE; NITROGEN METABOLISM; NONHUMAN; OXIDATION REDUCTION POTENTIAL; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0029786406     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.9.3187-3195.1996     Document Type: Article

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