Validation of a rapid method for measuring β-glucosidase activity in fermenting muscat grape musts

American Journal of Enology and Viticulture

Volumn 57, Issue 1, 2006, Pages 60-68

  Tate, David ^a   Reynolds, Andrew G ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

glucosidase; Enzymes; Muscat; Sensory evaluation

Indexed keywords

CUCUMIS; PRUNUS DULCIS; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 33645344872     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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