A New Type of Flavor Precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-Cysteine Conjugates

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5215-5219

  Tominaga, Takatoshi ^a   Des Gachons, Catherine Peyrot ^a   Dubourdieu, Denis ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Cysteine conjugate lyase; Eubacterium limosum; Flavor precursor; Metal ion chelated column; S cysteine conjugate; Sauvignon blanc; Varietal aroma

Indexed keywords

BACTERIA (MICROORGANISMS); EUBACTERIUM LIMOSUM; VITIS SP.; VITIS VINIFERA;

EID: 0001389623     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980481u     Document Type: Article

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