Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

Applied and Environmental Microbiology

Volumn 71, Issue 9, 2005, Pages 5420-5426

  Howell, Kate S ^a,b   Klein, Mathias ^c   Swiegers, Jan H ^a   Hayasaka, Yoji ^a   Elsey, Gordon M ^a,d   Fleet, Graham H ^b   Høj, Peter B ^a   Pretorius, Isak S ^a   De Barros Lopes, Miguel A ^a,e  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c RWTH AACHEN UNIVERSITY   (Germany)

^d FLINDERS UNIVERSITY   (Australia)

^e UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BIOSYNTHESIS; CONCENTRATION (PROCESS); ENZYMES; FERMENTATION; FLAVORS; GENES; MASS SPECTROMETERS; YEAST;

AROMA COMPONENTS; GENETIC SCREENS; LYASES; SACCHAROMYCES CEREVISIAE;

WINE;

2 METHYLTETRATHIOPHEN 3 ONE; 4 MERCAPTO 4 METHYLPENTAN 2 ONE; CYSTEINE; LYASE; THIOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

FERMENTATION;

AROMA; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; GENE DELETION; GENE IDENTIFICATION; GENETIC SCREENING; GRAPE JUICE; MASS SPECTROMETRY; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE;

FERMENTATION; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; LYASES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFHYDRYL COMPOUNDS; VOLATILIZATION; WINE;

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 23144438939     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.9.5420-5426.2005     Document Type: Article

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