Technological properties and temperature response of interspecific Saccharomyces hybrids

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 7-12

  Zambonelli, Carlo ^a   Passarelli, Patrizia ^a   Rainieri, Sandra ^a   Bertolini, Luca ^a   Giudici, Paolo ^b   Castellari, Lorena ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c Ente Studi Assistenza Viticola E   (Italy)

Author keywords

enological properties; interspecific hybrids; Saccharomyces; temperature response

Indexed keywords

EID: 0031010782     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199705)74:1<7::AID-JSFA753>3.0.CO;2-X     Document Type: Article

References (21)

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