Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

Applied and Environmental Microbiology

Volumn 72, Issue 7, 2006, Pages 4688-4694

  Cambon, Brigitte ^a   Monteil, Virginie ^a   Remize, Fabienne ^a,b   Camarasa, Carole ^a   Dequin, Sylvie ^a  

^a SPO   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; GENES; GLYCEROL; METABOLITES; MICROBIOLOGY; WINE;

ALD6; GLYCEROL-3-PHOSPHATE DEHYDROGENASE; GPD1; GPD1 OVEREXPRESSION;

YEAST;

2,3 BUTANEDIOL; ACETIC ACID; ACETOIN; ALCOHOL; ALDEHYDE DEHYDROGENASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLYCEROL; MAGNESIUM ION; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ACETATE (SALT); ENZYME ACTIVITY; ETHANOL; FERMENTATION; GENE; GENE EXPRESSION; YEAST;

ALD6 GENE; ARTICLE; CONTROLLED STUDY; EVALUATION; FERMENTATION TECHNIQUE; FLAVOR; FUNGAL GENE; FUNGAL STRAIN; FUNGUS GROWTH; GENE DELETION; GENE OVEREXPRESSION; GENETIC ENGINEERING; GPD1 GENE; NONHUMAN; ODOR; PERFORMANCE; REDUCTION; SACCHAROMYCES CEREVISIAE; TASTE; WINE; WINE INDUSTRY;

ACETATES; ALDEHYDE OXIDOREDUCTASES; CULTURE MEDIA; FERMENTATION; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; GENETIC ENGINEERING; GLYCEROL; GLYCEROLPHOSPHATE DEHYDROGENASE; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 33746238073     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02975-05     Document Type: Article

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