Magnitude of viticultural and enological effects. II. Relative impacts of cluster thinning and yeast strain on composition and sensory attributes of Chardonnay Musqué

American Journal of Enology and Viticulture

Volumn 58, Issue 1, 2007, Pages 25-41

  Reynolds, Andrew G ^a   Schlosser, James ^a   Sorokowsky, David ^a   Roberts, Richard ^a   Willwerth, James ^a   De Savigny, Christiane ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Cluster thinning; Enzymes; Leaf removal; Monoterpenes; Wine quality; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 34248583631     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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