Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1576-1586

  Pigeau, G M ^a   Inglis, D L ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Acetaldehyde; Acetic acid; Aldehyde dehydrogenase; Glycerol; Glycerol 3 phosphate dehydrogenase; Hyperosmotic stress; Icewine; Saccharomyces cerevisiae

Indexed keywords

ACETALDEHYDE; ACETIC ACID; FERMENTATION; GENE EXPRESSION; PH; WINE; YEAST;

ACETIC ACID PRODUCTIONS; ALDEHYDE DEHYDROGENASE; CONDITION; EXPRESSION PROFILE; GLYCEROL PRODUCTION; GLYCEROL-3-PHOSPHATE DEHYDROGENASE; HYPEROSMOTIC STRESS; ICEWINE; UP-REGULATION; WINE YEAST;

GLYCEROL;

ACETALDEHYDE; ACETIC ACID; ALDEHYDE DEHYDROGENASE; ALDEHYDE DEHYDROGENASE ISOENZYME 2; ALDEHYDE DEHYDROGENASE ISOENZYME 4; ALDEHYDE DEHYDROGENASE ISOENZYME 5; GLYCEROL; GLYCEROPHOSPHATE; OXIDOREDUCTASE; SUGAR; UNCLASSIFIED DRUG;

ACETALDEHYDE; ACETIC ACID; ALCOHOL; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; YEAST;

ARTICLE; DILUTION; FERMENTATION; GENE EXPRESSION PROFILING; HYPEROSMOTIC STRESS; NONHUMAN; OSMOTIC STRESS; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; STIMULATION; STRESS; UPREGULATION; WINE; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 35448991740     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03381.x     Document Type: Article

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