Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

FEMS Yeast Research

Volumn 8, Issue 7, 2008, Pages 1076-1086

  Thibon, Cécile ^b,c   Marullo, Philippe ^a,b,c   Claisse, Olivier ^b   Cullin, Christophe ^d   Dubourdieu, Denis ^b   Tominaga, Takatoshi ^b  

^a Equipe Oenologie Générale   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Laffort Oenologie   (France)

^d Institut de Biochimie et Genetique Cellulaires   (France)

Author keywords

Aroma release; IRC7; Nitrogen catabolic repression; S cysteine conjugate; URE2; Wine yeast

Indexed keywords

GLN3P PROTEIN; IRC7P PROTEIN; LYASE; NITROGEN; THIOL DERIVATIVE; UNCLASSIFIED DRUG; URE2P PROTEIN;

BIOTRANSFORMATION; CATABOLITE REPRESSION; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTATION; GENE; GENE DELETION; HEREDITY; IRC7 GENE; NONHUMAN; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION REGULATION; WINE FERMENTATION;

SACCHAROMYCES CEREVISIAE;

EID: 54049126527     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2008.00381.x     Document Type: Conference Paper

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