Influence of Assimilable Nitrogen on Volatile Acidity Production by Saccharomyces cerevisiae during High Sugar Fermentation

Journal of Bioscience and Bioengineering

Volumn 96, Issue 6, 2003, Pages 507-512

  Bely, Marina ^a   Rinaldi, Alessandra ^a   Dubourdieu, Denis ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Enology; High sugar fermentation; Nitrogen; Saccharomyces cerevisiae; Volatile acidity

Indexed keywords

ADDITION REACTIONS; CELLS; FERMENTATION; SUGARS;

VOLATILE ACIDITY PRODUCTION;

NITROGEN;

AMMONIUM SULFATE; GLYCEROL; NITROGEN; VOLATILE AGENT;

ACIDITY; ANALYTIC METHOD; ARTICLE; CELL POPULATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0345864043     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.96.507     Document Type: Article

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